Citation Impact
Citing Papers
Sinapinic and protocatechuic acids found in rapeseed: isolation, characterisation and potential benefits for human health as functional food ingredients
2017
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.)
2012
Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches
2020
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil
2014
Milk protein interfacial layers and the relationship to emulsion stability and rheology
2001
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion
2013
Antimicrobial and antifungal properties of the essential oil and methanol extracts of Eucalyptus largiflorens and Eucalyptus intertexta
2010
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Conversion of biomass to selected chemical products
2011 Standout
Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways
2018
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Impact of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein
2017
CHEMICAL MODIFICATION OF STARCH
2004
Recent advances in the application of capillary electrophoresis for food analysis
2003
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Antimicrobial Nanoemulsion Formulation with Improved Penetration of Foliar Spray through Citrus Leaf Cuticles to Control Citrus Huanglongbing
2015
In vitro and in vivo evaluation of chemically modified degradable starch microspheres for topical haemostasis
2011 StandoutNobel
Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activities
2012
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Handbook of hydrocolloids
2009 Standout
Food emulsions—their structures and structure-forming properties
2005
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
2017
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Starch digestibility in food matrix: a review
2009 Standout
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Preparation and properties of octenyl succinic anhydride modified potato starch
2008
Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology
2012
Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits
2016
Biocatalysis for the Production of Industrial Products and Functional Foods from Rice and Other Agricultural Produce
2008
Resistant starch in food: a review
2014 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review
2017
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
2011
Adsorption of protein and the stability of emulsions
1997
Effect of surfactant type on the stability of oil-in-water emulsions to dispersed phase crystallization
2003
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativaL.)
2014
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and non-ionic surfactant
2003
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Biomacromolecules as novel green flame retardant systems for textiles: an overview
2014
Essential oils as antimicrobials in food systems – A review
2015 Standout
Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems
2018 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
2017
Using fish gelatin and pectin to make a low-fat spread
2007
Freeze- or spray-dried gluten hydrolysates. 2.
2001
Molecular Firefighting—How Modern Phosphorus Chemistry Can Help Solve the Challenge of Flame Retardancy
2018 Standout
High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties
2010
Yeast respiration of sugars by non-Saccharomyces yeast species: A promising and barely explored approach to lowering alcohol content of wines
2012
In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit
2010
Preparation of Protein‐Stabilized β‐Carotene Nanodispersions by Emulsification–Evaporation Method
2007
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Influence of KCl on the physicochemical properties of whey protein stabilized emulsions
2003
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
2011
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
The characterization of small emulsion droplets made from milk proteins and triglyceride oil
1997
Physicochemical and antimicrobial properties of nanoencapsulated Eucalyptus staigeriana essential oil
2014
Edible nanoemulsions: fabrication, properties, and functional performance
2010 Standout
The Candidatus Liberibacter–Host Interface: Insights into Pathogenesis Mechanisms and Disease Control
2017 Standout
Protein-stabilized emulsions
2004 Standout
Acute and Chronic Antihypertensive Effect of Fractions, Tiliroside and Scopoletin from <i>Malva parviflora</i>
2018
Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review
2011
Processing Routes to Macroporous Ceramics: A Review
2006 Standout
Flavour encapsulation and controlled release – a review
2005 Standout
Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria
2010
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
2006
Milk protein-based emulsion gels for bone tissue engineering
2004
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
2011 Standout
Insoluble-Bound Phenolics in Food
2016
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
2011
A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery
2019 Standout
In vitro and in vivo assessment of free radical scavenging and antioxidant activities of Veronica persica Poir
2018
Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism
2007
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
2001 Standout
Nanostructured delivery systems in food: latest developments and potential future directions
2015
Influence of EDTA and Citrate on Physicochemical Properties of Whey Protein-Stabilized Oil-in-Water Emulsions Containing CaCl2
2002
Polymers from Renewable Resources: A Challenge for the Future of Macromolecular Materials
2008 Standout
Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage
2018
Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques
1998
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Effect of CaCl 2 and KCl on Physiochemical Properties of Model Nutritional Beverages Based on Whey Protein Stabilized Oil‐in‐Water Emulsions
2002
SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines
2018
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Samson Agboola being referenced
Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours
2013
Guava leaves polyphenolics-rich extract inhibits vital enzymes implicated in gout and hypertension in vitro
2016
In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase
2012
Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity
2012
Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties
2010
Production Technologies for Reduced Alcoholic Wines
2011
Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells
2015
Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds
2011
Stability of Emulsions Formed Using Whey Protein Hydrolysate: Effects of Lecithin Addition and Retorting
1998
Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro
2015
Formation of whey protein isolate hydrolysate stabilised nanoemulsion
2014
Characterisation of trypsin and α-chymotrypsin inhibitors in Australian wattle seed (Acacia victoriae Bentham)
2007
Effects of pH and Ethanol on the Kinetics of Destabilisation of Oil-in-Water Emulsions Containing Milk Proteins
1996
Calcium‐Induced Destabilization of Oil‐in‐Water Emulsions Stabilized by Caseinate or by β‐Lactoglobulin
1995
Isolation and Partial Characterization of Rennet-like Proteases from Australian Cardoon (Cynara cardunculus L.)
2003
Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities
2013
Destabilization of Oil-in-Water Emulsions Formed Using Highly Hydrolyzed Whey Proteins
1998
Production of Low Substituted Cassava Starch Acetates and Citrates
1991
Enzymatic Hydrolysis of Milk Proteins Used for Emulsion Formation. 2. Effects of Calcium, pH, and Ethanol on the Stability of the Emulsions
1996
Characterisation and functional properties of Australian rice protein isolates
2005
Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species
2009
Kinetics of the Calcium-Induced Instability of Oil-in-Water Emulsions: Studies Under Quiescent and Shearing Conditions
1996
Physicochemical and Functional Properties of Low DS Cassava Starch Acetates and Citrates
1991
Enzymatic Hydrolysis of Milk Proteins Used for Emulsion Formation. 1. Kinetics of Protein Breakdown and Storage Stability of the Emulsions
1996