Sameera Sirisena

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Phoenix dactyliferaL. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties

The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By‐Products

Characterization of Date ( Deglet Nour ) Seed Free and Bound Polyphenols by High‐Performance Liquid Chromatography‐Mass Spectrometry

Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates