Samanta Uclés

Pesticides in the environment: Degradation routes, pesticide transformation products and ecotoxicological considerations

From field to table: Ensuring food safety by reducing pesticide residues in food

High-throughput gas chromatography-mass spectrometry analysis of pesticide residues in spices by using the enhanced matrix removal-lipid and the sample dilution approach

Pesticide analysis in teas and chamomile by liquid chromatography and gas chromatography tandem mass spectrometry using a modified QuEChERS method: Validation and pilot survey in real samples