Samadi Samadi

Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds

Camelina uses, genetics, genomics, production, and management

Effect of Thermal Processing on Estimated Metabolizable Protein Supply to Dairy Cattle from Camelina Seeds: Relationship with Protein Molecular Structural Changes

Vibrational spectroscopic investigation of heat-induced changes in functional groups related to protein structural conformation in camelina seeds and their relationship to digestion in dairy cows

Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans