Citation Impact
Citing Papers
CAMELIA (CAMELINA SATIVA L. CRANTZ VARIETY) OIL AND SEEDS AS N-3 FATTY ACIDS RICH PRODUCTS IN BROILER DIETS AND ITS EFFECTS ON PERFORMANCE, MEAT FATTY ACID COMPOSITION, IMMUNE TISSUE WEIGHTS, AND PLASMA METABOLIC PROFILE
2016
Are Organic Foods Safer or Healthier Than Conventional Alternatives
2012
Management of Helicobacter pylori infection—the Maastricht V/Florence Consensus Report
2016 Standout
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
VSL#3 probiotic modifies mucosal microbial composition but does not reduce colitis-associated colorectal cancer
2013
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Automated tracking to measure behavioural changes in pigs for health and welfare monitoring
2017
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition
2007
Molecular monitoring and characterization of the faecal microbiota of healthy dogs during fructan supplementation
2005
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
The canine model of dietary hypersensitivity
2005
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Consumption of kiwifruit capsules increasesFaecalibacterium prausnitziiabundance in functionally constipated individuals: a randomised controlled human trial
2017
Antioxidative peptides from food proteins: A review
2010 Standout
Sexual dimorphism in immune function changes during the annual cycle in house sparrows
2010
Interaction between microbiota and immunity in health and disease
2020 Standout
Research progress and applications of nanobody in human infectious diseases
2022
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Organic agriculture in the twenty-first century
2016 Standout
Meat: The balance between nutrition and health. A review
2016
An onion variety has natural antithrombotic effect as assessed by thrombosis/thrombolysis models in rodents
2004
Testing various herbs for antithrombotic effect
2005
Timing of Pubertal Maturation in Girls: An Integrated Life History Approach.
2004 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Dysbiosis of the gut microbiota in disease
2015 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Sex differences in immune responses
2016 Standout
The pros, cons, and many unknowns of probiotics
2019 Standout
Antithrombotic papain-hydrolyzed peptides isolated from pork meat
2008
Dynamics of the human gut microbiome in inflammatory bowel disease
2017 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS
2017
Attitudes of European citizens towards pig production systems
2009
In Vivo mRNA CAR T Cell Engineering via Targeted Ionizable Lipid Nanoparticles with Extrahepatic Tropism
2023 StandoutNobel
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Effects of lactulose supplementation on performance, blood profiles, excreta microbial shedding ofLactobacillusandEscherichia coli, relative organ weight and excreta noxious gas contents in broilers
2013
Gut microbiome composition is linked to whole grain-induced immunological improvements
2012
Camelina uses, genetics, genomics, production, and management
2016 Standout
Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans
2006
Introduction to the human gut microbiota
2017 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Effect of Single or Combined Climatic and Hygienic Stress in Four Layer Lines: 2. Endocrine and Oxidative Stress Responses
2008
Machine Learning in Agriculture: A Review
2018 Standout
Prevalence of Coinfection with Gastric Non‐Helicobacter pylori Helicobacter (NHPH ) Species in Helicobacter pylori‐infected Patients Suffering from Gastric Disease in Beijing, China
2014
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
Towards on-farm pig face recognition using convolutional neural networks
2018
Impact of Heat Stress on Poultry Production
2013 Standout
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers
2011
Seagrass ecosystems as a globally significant carbon stock
2012 Standout
Spatial and temporal variation in the elemental and stable isotopic content of the seagrasses Posidonia oceanica and Cymodocea nodosa from the Illes Balears, Spain
2006
The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease
2020 Standout
Works of Sam Millet being referenced
Prebiotics affect nutrient digestibility but not faecal ammonia in dogs fed increased dietary protein levels
2003
Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls
2010
Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: endocrine functioning and intermediary metabolism
2005
An experimental Helicobacter suis infection causes gastritis and reduced daily weight gain in pigs
2012
Food Allergy in Dogs and Cats: A Review
2006
Quantifying and comparing constitutive immunity across avian species
2006
Echium oil and linseed oil as alternatives for fish oil in the maternal diet: Blood fatty acid profiles and oxidative status of sows and piglets1
2013
Orally fed seeds producing designer IgAs protect weaned piglets against enterotoxigenicEscherichia coliinfection
2013
Welfare, performance and meat quality of fattening pigs in alternative housing and management systems: a review
2005
Validation of a High Frequency Radio Frequency Identification (HF RFID) system for registering feeding patterns of growing-finishing pigs
2014
Performance, meat and carcass traits of fattening pigs with organic versus conventional housing and nutrition
2003
Annual nitrogen budget of the seagrass Posidonia oceanica as determined by in situ uptake experiments
2002