Citation Impact
Citing Papers
A Literature Review of Empirical Studies of Philanthropy
2010 Standout
An Examination of Helping Behavior—Some Evidence from Australia
2002
Technostress: Technological Antecedents and Implications1
2011 Standout
Conservation social science: Understanding and integrating human dimensions to improve conservation
2016 Standout
Promoting novelty, rigor, and style in energy social science: Towards codes of practice for appropriate methods and research design
2018 Standout
Digital transformation: A multidisciplinary reflection and research agenda
2019 Standout
You are what you can access: Sharing and collaborative consumption online
2013 Standout
Publicity as Covert Marketing? The Role of Persuasion Knowledge and Ethical Perceptions on Beliefs and Credibility in a Video News Release Story
2014
Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK
2011 Standout
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
2017 Standout
Disparities and access to healthy food in the United States: A review of food deserts literature
2010 Standout
Food access and obesity
2007
Does food marketing need to make us fat? A review and solutions
2012
Beyond the throwaway society: A life cycle-based assessment of the environmental benefit of reuse
2014
Neighborhoods and health
2010 Standout
Demystifying consumer digital cocreated value: Social presence theory-informed framework and propositions
2020
Social Entrepreneurship: A Critique and Future Directions
2011 Standout
Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers
2010
A Service Climate Synthesis and Future Research Agenda
2013
Toward a typology of new venture creators: Similarities and contrasts between business and social entrepreneurs
2007
Competitive outreach in the 21st century: Why we need conservation marketing
2015
Influence analysis of community resident support for sustainable tourism development
2012 Standout
Fear appeals in social marketing: Strategic and ethical reasons for concern
2004
Effect of disruptive customer behaviors on others' overall service experience: An appraisal theory perspective
2018
Structuring servitization-related research
2018 Standout
ESG disclosure and financial performance: Moderating role of ESG investors
2022 Standout
“It's not my fault, I am in the right!” Exploration of neutralization in the justification of the support and use of a controversial technological collaborative consumption service
2018
The food waste hierarchy as a framework for the management of food surplus and food waste
2014 Standout
Sustainable fashion consumption and the fast fashion conundrum: fashionable consumers and attitudes to sustainability in clothing choice
2015 Standout
Negotiating Tensions: How Do Social Enterprises in the Homelessness Field Balance Social and Commercial Considerations?
2012
It’s Really Not about the Bike: Exploring Attraction and Attachment to the Events of the Lance Armstrong Foundation
2008
Research in social entrepreneurship: past contributions and future opportunities
2009
The Value of Self-Service: Long-Term Effects of Technology-Based Self-Service Usage on Customer Retention1
2015
Heterotopian space and the utopics of ethical and green consumption
2012
Contrasting Strategic Response to Economic Recession in Start-Up versus Established Software Firms
2009
EMPRENDIMIENTO SOCIAL – REVISIÓN DE LITERATURA
2008
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
The Sharing Economy: Why People Participate in Collaborative Consumption
2013
Social Enterprises as Hybrid Organizations: A Review and Research Agenda
2014 Standout
Supplier representative activities and customer perceived value in complex industrial solutions
2013
On the notion of regional economic resilience: conceptualization and explanation
2014 Standout
Advancing Research on Hybrid Organizing – Insights from the Study of Social Enterprises
2014 Standout
Access-Based Consumption: The Case of Car Sharing: Table 1.
2012 Standout
ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS
2004
A Positive Theory of Social Entrepreneurship
2012 Standout
Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
2007 Standout
Defining “Fake News”
2017 Standout
Exploring conspicuousness in the context of donation behaviour
2006
An Exploratory Study into the Factors Impeding Ethical Consumption
2010
Sustainable consumption: green consumer behaviour when purchasing products
2009 Standout
Rise of the Machines? Customer Engagement in Automated Service Interactions
2021 Standout
Social Entrepreneurship: Why We Don't Need a New Theory and How We Move Forward From Here
2010
Guilt and giving: A process model of empathy and efficacy
2007
Organizational Learning and Marketing Capability Development
2011
Sustainable development and entrepreneurship: Past contributions and future directions
2010 Standout
Inequalities in retail choice: exploring consumer experiences in suburban neighbourhoods
2004
Image and Reputational Characteristics of UK Charitable Organizations: An Empirical Study
2003
Investigating social entrepreneurship: A multidimensional model
2005
Sustainability Leadership in Higher Education Institutions: An Overview of Challenges
2020 Standout
Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants
2008
Social innovation: Moving the field forward. A conceptual framework
2013 Standout
Collaborative consumption: determinants of satisfaction and the likelihood of using a sharing economy option again
2015 Standout
Building Strategic Partnerships in Wine Marketing
2006
Clustering social enterprises: an empirically validated taxonomy
2019
On the Fintech Revolution: Interpreting the Forces of Innovation, Disruption, and Transformation in Financial Services
2018 Standout
How does hotel employees’ satisfaction with the organization’s COVID-19 responses affect job insecurity and job performance?
2020 Standout
Wine tourism experience: A netnography study
2017
Green Consumption: Behavior and Norms
2010
The Price Elasticities of Charitable Contributions: A Meta-Analysis
2005
Understanding Ethical Luxury Consumption Through Practice Theories: A Study of Fine Jewellery Purchases
2015
Comparing Donor Segments to a Cause-Based Charity: The Case of the American Lung Association
2002
Deepening Ethical Analysis in Business Ethics
2017 Standout
Meat consumption, health, and the environment
2018 StandoutScience
Service-dominant logic 2025
2016
The role of tourists' emotional experiences and satisfaction in understanding behavioral intentions
2013 Standout
A Model of Social Entrepreneurial Discovery
2008
Ethical Decisions About Sharing Music Files in the P2P Environment
2007
Theory of Planned Behavior and Ethics Theory in Digital Piracy: An Integrated Model
2010 Standout
From Marketing Mix to Relationship Marketing
1994 Standout
Perceived Institutional Ambiguity and the Choice of Organizational Form in Social Entrepreneurial Ventures
2008
Costs associated with the management of waste from healthcare facilities: An analysis at national and site level
2017 Standout
The changing role of employees in service theory and practice: An interdisciplinary view
2015
Social Entrepreneurship Reserach: a Source of Explanation, Prediction and Delight
2005
Utilizing customer knowledge in innovation: antecedents and impact of customer involvement on new product performance
2015
Conceptualizing the circular economy: An analysis of 114 definitions
2017 Standout
Family Identity: A Framework of Identity Interplay in Consumption Practices
2008
Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge
2002 Standout
Consumers acceptance of artificially intelligent (AI) device use in service delivery
2019 Standout
Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers
2011
S-D logic–informed customer engagement: integrative framework, revised fundamental propositions, and application to CRM
2016
The sharing economy: Why people participate in collaborative consumption
2015 Standout
Moving up the waste hierarchy: Car boot sales, reuse exchange and the challenges of consumer culture to waste prevention
2013
Service Research Priorities in a Rapidly Changing Context
2015 Standout
Advancing Research on Hybrid Organizing – Insights from the Study of Social Enterprises
2014 Standout
A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems
2015 Standout
Human capital and AI in industry 4.0. Convergence and divergence in social entrepreneurship in Russia
2020 Standout
Sharing: Table 1
2009 Standout
Personal Values as A Catalyst for Corporate Social Entrepreneurship
2005
A typology of social entrepreneurs: Motives, search processes and ethical challenges
2008 Standout
Sustainability, Transformational Leadership, and Social Entrepreneurship
2018
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
2003
Works of Sally Hibbert being referenced
Ethically Concerned, Yet Unethically Behaved”: Towards an Updated Understanding of Consumer’S (Un)Ethical Decision Making
2006
Charity retailers in competition for merchandise: examining how consumers dispose of used goods
2004
Guilt appeals: Persuasion knowledge and charitable giving
2007
The influence of music tempo and musical preference on restaurant patrons' behavior
2002
Customers as Resource Integrators
2012
Social entrepreneurship: understanding consumer motives for buying The Big Issue
2005
Towards a service-dominant approach to social marketing
2015
Giving to charity: questioning the donor decision process
1996
Consumer response to social entrepreneurship: the case of the Big Issue in Scotland
2002
Service innovation through resource integration: An empirical examination of co-created value using telehealth services
2019
Why People Don’t Take their Concerns about Fair Trade to the Supermarket: The Role of Neutralisation
2007
Virtue in Consumption?
2004
Diversity in deprivation: exploring the grocery shopping behaviour of disadvantaged consumers
2001
Is the Country of Origin the Fifth Element in the Marketing Mix of Imported Wine?
2004
Service recovery following dysfunctional consumer participation
2012
Building Donor Relationships: An Investigation into the Use of Relationship and Database Marketing by Charity Fundraisers
2000
Donation dilemmas: A consumer behaviour perspective
1997
Diversity in deprivation: exploring the grocery shopping behaviour of disadvantaged consumers
2001
“If I was going to die I should at least be having fun”: Travel blogs, meaning and tourist experience
2015