Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Immunonutrition: Role in Wound Healing and Tissue Regeneration
2013
Challenges in the Treatment of Chronic Wounds
2015 Standout
Google Earth Engine: A Global Analysis and Future Trends
2023 Standout
Nutrition and Chronic Wounds
2014
Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
2017
How gamification motivates: An experimental study of the effects of specific game design elements on psychological need satisfaction
2016 Standout
Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries
2021 Standout
A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients
2011
Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study
2013
Therapeutic uses of epicatechin in diabetes and cancer
2017
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
2015
Carotenoids and health in older people
2014
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
What Is the Evidence Base for a Potassium Requirement?
2018
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans
2021
ESPEN guideline: Clinical nutrition in surgery
2017 Standout
ESPEN guideline on clinical nutrition in the intensive care unit
2018 Standout
Supplementation with vitamins C, E, β‐carotene and selenium has no effect on anti‐oxidant status and immune responses in allergic adults: a randomized controlled trial
2007
Epidemiology of Prostate Cancer
2019 Standout
Diet and prostate cancer: mechanisms of action and implications for chemoprevention
2010
In vitro and in vivo anticancer efficacy potential of Quercetin loaded polymeric nanoparticles
2018
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment
2017
Influence of selenium supplementation on patients with inflammation: A pilot double blind randomized study
2017
A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients
2012
Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union
2013
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai
2013
Citrus peel polymethoxyflavones nobiletin and tangeretin suppress LPS- and IgE-mediated activation of human intestinal mast cells
2016
Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial
2015
Pyroptosis: A new frontier in cancer
2019 Standout
Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting
2013
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Changing profiles of cancer burden worldwide and in China: a secondary analysis of the global cancer statistics 2020
2021 Standout
Oral preoperative antioxidants in pancreatic surgery: A double-blind, randomized, clinical trial
2011
The FIT Game: preliminary evaluation of a gamification approach to increasing fruit and vegetable consumption in school
2014
Flavonoids: an overview
2016 Standout
Global cancer patterns: causes and prevention
2013
Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar
2015
Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades
2014
Antioxidants and human diseases
2014
Overviews of biological importance of quercetin: A bioactive flavonoid
2016 Standout
The global epidemiology of hypertension
2020 Standout
Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study – a comprehensive, multi-component school-based randomized trial
2015
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
The Role of Selenium in Inflammation and Immunity: From Molecular Mechanisms to Therapeutic Opportunities
2011 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Forests, Trees and Landscapes for Food Security and Nutrition: A Global Assessment Report
2015
The rise of motivational information systems: A review of gamification research
2018 Standout
Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care
2013
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
A Combination of Micronutrients Is Beneficial in Reducing the Incidence of Prostate Cancer and Increasing Survival in theLadyTransgenic Model
2009
Flavonoid intake and cardiovascular disease risk
2015
Achieving the Balance between ROS and Antioxidants: When to Use the Synthetic Antioxidants
2013
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Roles of Antioxidative Enzymes in Wound Healing
2015
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
2013
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Interventions for preventing obesity in children
2019 Standout
Will the urban agricultural revolution be vertical and soilless? A case study of controlled environment agriculture in New York City
2019
Predicting consumer healthy choices regarding type 1 wheat flour
2017
A Global Geospatial Ecosystem Services Estimate of Urban Agriculture
2018
Partial, conditional, and moderated moderated mediation: Quantification, inference, and interpretation
2017 Standout
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Analyses of Arbutin and Chlorogenic Acid, the Major Phenolic Constituents in Oriental Pear
2005
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Reactive oxygen species (ROS) and wound healing: the functional role of ROS and emerging ROS‐modulating technologies for augmentation of the healing process
2015 Standout
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
The interplay of intention, autonomy, and sex with dietary planning: A conditional process model to predict fruit and vegetable intake
2015
Cardiovascular Effects of Flavonoids
2018
Meat consumption, health, and the environment
2018 StandoutScience
Reactive Oxygen Species-Induced Lipid Peroxidation in Apoptosis, Autophagy, and Ferroptosis
2019 Standout
Flavonoids in Cancer and Apoptosis
2018 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Increasing human dominance of tropical forests
2015 StandoutScience
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Cardioprotective Mechanisms of Cocoa
2019
Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
2015
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Lycopene for the prevention of prostate cancer
2011
Works of Sabine Ellinger being referenced
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]
2005
Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach
2012
Tomatoes, tomato products and lycopene in the prevention and treatment of prostate cancer: do we have the evidence from intervention studies?
2006
Bolus Ingestion But Not Regular Consumption of Native or Dealcoholized Red Wine Modulates Selected Immunological Functions of Leukocytes in Healthy Volunteers
2008
Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate rich in polyphenols and antioxidant vitamins
2004
A nutritive dose of pure (–)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults—a randomized, placebo-controlled, double-blind crossover study
2018
Efficacy of vitamin supplementation in situations with wound healing disorders: results from clinical intervention studies
2009
Time to wound closure in trauma patients with disorders in wound healing is shortened by supplements containing antioxidant micronutrients and glutamine: A PRCT
2012
Extracellular micronutrient levels and pro-/antioxidant status in trauma patients with wound healing disorders: results of a cross-sectional study
2013
Revised Reference Values for Potassium Intake
2017
High-dose oral supplementation of antioxidants and glutamine improves the antioxidant status in patients with Crohn's disease: A pilot study
2008
Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension—A Double-Blinded, Randomized, Placebo-Controlled Trial
2018