Sa Xiao

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Artificial intelligence in healthcare: transforming the practice of medicine

Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

A review of multilayer and composite films and coatings for active biodegradable packaging

Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review

Essential oils as additives in active food packaging

Artificial Intelligence and Deep Learning in Ophthalmology

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Chitosan for food packaging: Recent advances in active and intelligent films

Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action

Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties

Forecasting future Humphrey Visual Fields using deep learning