S.A. Chadd

Risk Management and Quality Assurance Through the Food Supply Chain - Case Studies in the Swedish Food Industry~!2008-04-01~!2008-05-05~!2008-06-12~!

Development of sustainability indicator scoring (SIS) for the food supply chain

Indian cold chain: modeling the inhibitors

Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture

Impact of COVID-19 on logistics systems and disruptions in food supply chain

Management of Social Issues in Supply Chains: A Literature Review Exploring Social Issues, Actions and Performance Outcomes

Supply chain unethical behaviors and continuity of relationship: Using the PLS approach for testing moderation effects of inter-organizational justice

When titans meet – Can industry 4.0 revolutionise the environmentally-sustainable manufacturing wave? The role of critical success factors

Agriculture supply chain

Empirical investigation of data analytics capability and organizational flexibility as complements to supply chain resilience

Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature

Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications

A state-of the-art survey of TOPSIS applications

Sustainable benchmarking of supply chains: the case of the food industry

Impact of COVID-19 on financial performance of logistics firms: evidence from G-20 countries

A Delphi-AHP-TOPSIS based benchmarking framework for performance improvement of a cold chain

Ethical modelling of the food supply chain

Quality assurance: a study of the primary poultry producers' perspective

Deliberate contamination of the food supply chain

Quality assurance models in the food supply chain

Benchmarking the poultry meat supply chain