S. Rożek

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging

Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Use of LED light for Brussels sprouts postharvest conservation

Contribution of Organically Grown Crops to Human Health

Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking

Antioxidant activity of fresh and dry herbs of some Lamiaceae species

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Antioxidant activity and phenolic compounds in 32 selected herbs

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

Prediction of ascorbic acid content in broccoli using a model equation of respiration

Commercial aquaponics production and profitability: Findings from an international survey

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

Reduction of the incidence of postharvest quality losses, and future prospects

The effect of fertilization with nitrate and urea forms of nitrogen on quality and storage ability of lettuce grown in a foil tunnel. I. Content of certain nutritive compounds

The effect of differentiated nitrogen fertilization on nitrate reduction in broccoli heads of 'Lord F1' in spring cultivation.

Preliminary evaluation of the influence of iodine and nitrogen fertilization on the effectiveness of iodine biofortification and mineral composition of carrot storage roots

Antioxidant ability of broccoli flower buds during short-term storage

Phenolic metabolism in root slices of selected carrot cultivars