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Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest
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Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
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Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels
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Vascular risk factors for Alzheimer’s disease:
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Regulatory Functions of the Vascular Endothelium
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Evolutionary aspects of omega-3 fatty acids in the food supply
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Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease insights into the cardioprotective effect of certain nutriments
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Alzheimer's Disease
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Randomized, Double-Blind, Placebo-Controlled Trial of Fish Oil and Mustard Oil in Patients with Suspected Acute Myocardial Infarction: The Indian Experiment of Infarct Survival—4
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Diclofenac Sodium
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Role of plant polyphenols in genomic stability
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Atherosclerosis
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Fish Consumption and Risk of Sudden Cardiac Death
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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
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Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
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Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine
1999
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
1993
Accumulation of (−)-Epicatechin Metabolites in Rat Plasma after Oral Administration and Distribution of Conjugation Enzymes in Rat Tissues
1998
Adherence to a Mediterranean Diet and Survival in a Greek Population
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Pathways towards and away from Alzheimer's disease
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Antioxidants and Platelets
1989
Does diet or alcohol explain the French paradox?
1994
Antioxidant activity applying an improved ABTS radical cation decolorization assay
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The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
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Alcohol, Fish, Fibre and Antioxidant Vitamins Intake do not Explain Population Differences in Coronary Heart Disease Mortality
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Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies
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Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease
1996
Secondary Prevention for Ischemic Heart Disease
1997
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
1995
Vitamin E and Donepezil for the Treatment of Mild Cognitive Impairment
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Diagnosis and Management of the Metabolic Syndrome
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Antiarrhythmic Effects of Polyunsaturated Fatty Acids
1996
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Coronary Heart Disease: Reducing the Risk
1999
Antioxidants – the case for fruit and vegetables in the diet
1995
Antioxidant properties of phenolic compounds
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Thrombotic, Atherosclerotic and Lipemic Effects of Dietary Fats in the Rat
1969
A British Cardiac Society survey of the potential for the secondary prevention of coronary disease: ASPIRE (Action on Secondary Prevention through Intervention to Reduce Events).
1996
Alcohol Intake, Type of Beverage, and the Risk of Cerebral Infarction in Young Women
2001
Dietary lipids and thrombosis. Relationships to atherosclerosis.
1990
Target intervention against multiple‐risk markers to reduce cardiovascular disease in patients with type 2 diabetes
2004
Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study.
2004
Serum Fatty Acids and the Risk of Stroke
1995
Abnormal Vascular Function and Hypertension in Mice Deficient in Estrogen Receptor β
2002 StandoutScienceNobel
Prevention of arterial thromboembolism with acetylsalicylic acid
1977
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms
1990
Prevention of Cardiovascular Events and Death with Pravastatin in Patients with Coronary Heart Disease and a Broad Range of Initial Cholesterol Levels
1998 Standout
Guidelines for Prevention of Stroke in Patients With Ischemic Stroke or Transient Ischemic Attack
2006 Standout
Ethanol-Induced Apoptotic Neurodegeneration and Fetal Alcohol Syndrome
2000 StandoutScience
Intensive Integrated Therapy of Type 2 Diabetes
2004
Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources
1996
Magnesium and lipids in cardiovascular disease.
1986
Effect of a Multifactorial Intervention on Mortality in Type 2 Diabetes
2008 Standout
The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease
1995
Resveratrol addiction: To die or not to die
2008
The vascular protective effects of estrogen
1996
Omega-3 Fatty Acids in Adipose Tissue and Risk of Myocardial Infarction
1999
Prevention of ischemia‐induced cardiac Sudden death by n−3 polyunsaturated fatty acids in dogs
1997
Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.
2004
Fish Oils and Low-Molecular-Weight Heparin for the Reduction of Restenosis After Percutaneous Transluminal Coronary Angioplasty
1996
Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
1997 StandoutScience
Inhibition of platelet aggregation in whole blood by alcohol
1995
The effect of estradiol on the proliferation of rabbit aortic medial tissue culture cells induced by hyperlipemic serum
1983
Alcohol Consumption and Risk of Ischemic Stroke
2002
Inhibition of platelet function by cis-unsaturated fatty acids
1984
Effect of dietary linoleic acid deficiency on platelet aggregation and phospholipid fatty acid of rats
1978
Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats
1994
Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
1996
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
1995
Resveratrol in prevention and treatment of common clinical conditions of aging.
2008
Relationship between the type of dietary fatty acid and arterial thrombosis tendency in rats
1975
Prostaglandin Endoperoxides. Novel Transformations of Arachidonic Acid in Human Platelets
1974 StandoutNobel
Alcohol, wine and mental health: focus on dementia and stroke
2004
The synthesis of prostaglandins in human platelets.
1972
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
1982 Standout
High-Dose Atorvastatin after Stroke or Transient Ischemic Attack
2006 Standout
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Butter‐enriched diets reduce arterial prostacyclin production in rats
1988
Administration of Wine and Grape Juice Inhibits In Vivo Platelet Activity and Thrombosis in Stenosed Canine Coronary Arteries
1995
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
1985 Standout
Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms
2008
Fast Access of Some Grape Pigments to the Brain
2005
MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20 536 high-risk individuals: a randomised placebocontrolled trial
2002 Standout
Dietary Grape Seed Tannins Affect Lipoproteins, Lipoprotein Lipases and Tissue Lipids in Rats Fed Hypercholesterolemic Diets , ,
1994
Prevention of coronary heart disease in clinical practice Recommendations of the Second Joint Task Force of European and other Societies on Coronary Prevention
1998
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Estrogen inhibits the vascular injury response in estrogen receptor β-deficient female mice
1999 StandoutNobel
Works of S. Renaud being referenced
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
1994
Intake of flavonoids and risk of dementia
2000
Cretan Mediterranean diet for prevention of coronary heart disease
1995
The French Paradox and Wine Drinking
2007
Dietary lipids and their relation to ischaemic heart disease: from epidemiology to prevention
1989
Wine, alcohol, platelets, and the French paradox for coronary heart disease
1992 Standout
INFLUENCE OF DIETARY FACTORS ON CERTAIN BLOOD PARAMETERS AND THE PRODUCTION OF ENDOTOXIN-INITIATED PHLEBOTHROMBOSIS IN RAT
1965
Thrombosis Prevention by Coagulation and Platelet Aggregation Inhibitors, in Hyperlipemic Rats
1970
Relationship between platelet aggregation and the thrombotic tendency in rats fed hyperlipemic diets.
1970
Potentiating effect of 5,8,11‐eicosatrienoic acid on human platelet aggregation
1983
Dietary fats and arterial thrombosis
1974
Platelet Functions in Relation to Dietary Fats in Farmers from two Regions of France
1978
Hyperlipemia induced hypercoagulable state in rat. Role of an increased activity of platelet phosphatidyl serine in response to certain dietary fatty acids
1972
Induction of large thrombi in hyperlipemic rats by epinephrine and endotoxin.
1969
A comparison of the effects of dietary short and long chain saturated fatty acids on platelet functions, platelet phospholipids, and blood coagulation in rats.
1980
Influence of dietary fats on atherosclerosis, coagulation and platelet phospholipids in rabbits
1975
Influence of long-term diet modification on platelet function and composition in Moselle farmers
1986
Thrombosis and atherosclerosis prevention by estrogens in hyperlipemic rats
1970
Relationship between Fatty-Acid Composition of Platelets and Platelet Aggregation in Rat and Man
1970
Nutrients, platelet function and composition in nine groups of French and British farmers
1986
Influence of the Type of Dietary Saturated Fatty Acid on Lipemia, Coagulation and the Production of Thrombosis in the Rat
1966
Thrombogenicity and atherogenicity of dietary fatty acids in rat
1968
Protective effects of dietary calcium and magnesium on platelet function and atherosclerosis in rabbits fed saturated fat
1983
Effects of dietary lipids on behaviour, lipid biosynthesis and lipid composition, in rat platelets
1984
Platelets during alimentary hyperlipaemia induced by cream and cod liver oil
1984
Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area.
1997
ENDOTOXIN-INDUCED HEPATIC VEIN THROMBOSIS IN HYPERLIPEMIC RATS.
1965