Citation Impact
Citing Papers
Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts ( Corylus avellana L.)
2010
Quinoa: Nutritional, functional, and antinutritional aspects
2015 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
2018
Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors
2009
Generation of high-efficient biochar for dye adsorption using frass of yellow mealworms (larvae of Tenebrio molitor Linnaeus) fed with wheat straw for insect biomass production
2019 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
In Vitro Evaluation of Antioxidant Activity and Antibacterial Effects and Measurement of Total Phenolic and Flavonoid Contents of Quercus brantii L. Fruit Extract
2018
Stability of polyphenolic extracts from grape seeds after thermal treatments
2010
Degradation of wheat straw and oak sawdust by Ganoderma applanatum
2016
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of S. Rakić being referenced
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
2007
Oak acorn, polyphenols and antioxidant activity in functional food
2005