Citation Impact
Citing Papers
Mycotoxins in small grains and maize: Old problems, new challenges
2008
Prevalence and Antimicrobial Resistance of Salmonella Isolated from Meat and Meat Products in Algiers (Algeria)
2012
Bound phenolics in foods, a review
2013 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Modeling effects of environment, insect damage, and Bt genotypes on fumonisin accumulation in maize in Argentina and the Philippines
2005
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat
2006
Exposure of infants to fumonisins in maize‐based complementary foods in rural Tanzania
2008
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Inhibition of shoot branching by new terpenoid plant hormones
2008 StandoutNature
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
The threat of antimicrobial resistance in developing countries: causes and control strategies
2017 Standout
Enterococci as probiotics and their implications in food safety
2011 Standout
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Mycotoxins and human disease: a largely ignored global health issue
2009 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
2008
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
2008 Standout
Risk assessment of aflatoxins in food in Africa
2008
Spice Oils for the Control of Co-Occurring Mycotoxin-Producing Fungi
2002
Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan
2008
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production
2013
Plant Disease: A Threat to Global Food Security
2005 Standout
Microbiological aspects of processing and storage of edible insects
2012
Impact of ultrasound on dairy spoilage microbes and milk components
2009
A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential
2012 Standout
Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries
2017 Standout
The Geography of Edible Insects in Sub‐Saharan Africa: a study of the Mopane Caterpillar
2000
Nutritional composition and safety aspects of edible insects
2013 Standout
Impact of mycotoxins on humans and animals
2010 Standout
Major heretofore intractable biotic constraints to African food security that may be amenable to novel biotechnological solutions
2004
Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran
2012
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Do Fumonisin Mycotoxins Occur in Wheat?
2005
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010
2012
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
CURRENT MAIZE PRODUCTION, POSTHARVEST LOSSES AND THE RISK OF MYCOTOXINS CONTAMINATION IN TANZANIA
2015
Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method
2012
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins
1999
Works of S. Mpuchane being referenced
Fungi Associated with Imbrasia belina, an Edible Caterpillar
1996
A Mycological Investigation of Phane, an Edible Caterpillar of an Emperor Moth, Imbrasia belina
2000
Occurrence of Aflatoxins, Fumonisin B1, and Zearalenone in Foods and Feeds in Botswana
1998
Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology
2002
Enterococcus faecalis and Enterococcus faecium Isolates from Milk, Beef, and Chicken and Their Antibiotic Resistance
2003
Prevalence of Salmonellae on Beef Products at Butcheries and their Antibiotic Resistance Profiles
2000
Quality deterioration of phane, the edible caterpillar of an emperor moth Imbrasia belina
2000
Microbiological quality of milk from two processing plants in Gaborone Botswana
2003
Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa
1996