S. Corti

Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases

Does the aridity of Algerian steppe affect the Ewe's raw milk quality?

Staphylococcal Enterotoxins

A survey of Salmonella spp and Campylobacter spp in dairy goat faeces and bulk tank milk in the Murcia region of Spain

Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in Beef

Coagulase-negative staphylococci as cause of bovine mastitis—Not so different from Staphylococcus aureus?

Verocytotoxin-producing Escherichia coli infection in household members of children with hemolytic-uremic syndrome in the Netherlands

Crohn's disease

Traditional cheeses: Rich and diverse microbiota with associated benefits

Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene

Is Crohn's disease caused by a mycobacterium? Comparisons with leprosy, tuberculosis, and Johne's disease

Shiga-toxin-producing Escherichia coli and haemolytic uraemic syndrome

The complex microbiota of raw milk

Two common structural motifs for TCR recognition by staphylococcal enterotoxins

Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies

Role of the gut microbiota in nutrition and health

Clinical epidemiology of inflammatory bowel disease: incidence, prevalence, and environmental influences

A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples

Stability of microbial communities in goat milk during a lactation year: Molecular approaches

Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water

Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food

Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review

A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential

Methicillin-Resistant Staphylococcus aureus: Molecular Characterization, Evolution, and Epidemiology

Global Epidemiology of Campylobacter Infection

Detection of Shiga Toxin-Producing Escherichia coli Serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in Raw-Milk Cheeses by Using Multiplex Real-Time PCR

Detection and Verification of Mycobacterium avium subsp. paratuberculosis in Fresh Ileocolonic Mucosal Biopsy Specimens from Individuals with and without Crohn's Disease

Antimicrobial Resistance in ESKAPE Pathogens

Microbiological Quality of Raw Goat's and Ewe's Bulk-Tank Milk in Switzerland

Detection of Mycobacterium avium subspecies paratuberculosis specific IS900 insertion sequences in bulk-tank milk samples obtained from different regions throughout Switzerland

Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Swiss Raw Milk Cheeses Collected at Producer Level

Phenotypic and genotypic characteristics of Staphylococcus aureus isolates from raw bulk-tank milk samples of goats and sheep

Comparison of genomic and antimicrobial resistance features of latex agglutination test-positive and latex agglutination test-negative Staphylococcus aureus isolates causing bovine mastitis

Verocytotoxin-producing Escherichia coli infection in family members of children with hemolytic uremic syndrome.

Characteristics of Shiga Toxin–Producing Escherichia coli Isolated from Swiss Raw Milk Cheese within a 3-Year Monitoring Program

Clinical findings in 56 cows with toxic mastitis