Immediate Impact

12 standout
Sub-graph 1 of 6

Citing Papers

An overview of fermentation in the food industry - looking back from a new perspective
2023 Standout
A Comprehensive Review on Adsorption, Photocatalytic and Chemical Degradation of Dyes and Nitro-Compounds over Different Kinds of Porous and Composite Materials
2023 Standout
2 intermediate papers

Works of S. Bureenok being referenced

Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses on digestibility and rumen fermentation characteristics of ruzigrass (Brachiaria ruziziensis) silages
2011
Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB)
2004

Author Peers

Author Last Decade Papers Cites
S. Bureenok 266 81 89 101 25 334
Suradej Pholsen 284 88 102 81 19 344
Yanlin Xue 289 92 86 124 33 367
J.T. Dickerson 284 71 76 59 15 334
Gang Guo 190 101 98 101 15 334
Fernanda Carvalho Basso 265 53 93 55 25 340
E. C. Lara 241 53 64 55 14 289
Zhumei Du 250 96 71 129 22 365
R.C. Jakhmola 235 37 78 74 41 363
Jan Thomas Schonewille 218 59 57 54 26 359
Zhijun Wang 183 98 109 97 41 321

All Works

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Rankless by CCL
2026