S. Bartolini

The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants

Film formation and deposition methods of edible coating on food products: A review

Physiological functions of mineral macronutrients

The strawberry: Composition, nutritional quality, and impact on human health

Managing sulphur metabolism in plants

Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation

Biosynthesis of glucosinolates – gene discovery and beyond

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

A review on the electron ionization and fast atom bombardment mass spectrometry of polyphenols naturally occurring in olive wastes and some of their synthetic derivatives

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Plant Immunity to Insect Herbivores

Protein hydrolysates as biostimulants in horticulture

Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Drought Stress Effects and Olive Tree Acclimation under a Changing Climate

Sulfur Assimilation in Photosynthetic Organisms: Molecular Functions and Regulations of Transporters and Assimilatory Enzymes

BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Antioxidant properties of peel and flesh in ‘GoldRush’ and ‘Fiorina’ scab‐resistant apple ( Malus domestica ) cultivars

Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars

EFFECT OF OLIVE OIL MILL WASTE WATERS AND THEIR MAIN POLYPHENOLS ON LEAF AND FRUIT ABSCISSION

Changes in SH-containing compounds and catalase activity in apricot flower bud during the winter season

GROWTH REGULATORS ON POLLEN GERMINATION IN OLIVE

Total Antioxidant Capacity and Phenolics Content in Apricot Fruits

APRICOT CULTIVARS AND COLD STORAGE AFFECT THE TOTAL ANTIOXIDANT CAPACITY AND GLUTATHIONE CONTENT IN FRUIT