Citation Impact
Citing Papers
Food Processing with Added Ascorbic Acid
1970
Reference methods for the assessment of physical characteristics of meat
1998 Standout
Inducible Nitric-oxide Synthase and Nitric Oxide Production in Human Fetal Astrocytes and Microglia
1997 StandoutNobel
Nitric oxide and cyclic GMP formation upon electrical field stimulation cause relaxation of corpus cavernosum smooth muscle
1990 StandoutNobel
Endothelium-derived nitric oxide relaxes nonvascular smooth muscle
1989 StandoutNobel
Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat
1997 Standout
Heme Oxygenase-1/Carbon Monoxide: From Basic Science to Therapeutic Applications
2006 Standout
cGMP-Dependent Protein Kinases and cGMP Phosphodiesterases in Nitric Oxide and cGMP Action
2010 Standout
Incorporation of sardine surimi in Bologna sausage containing different fat levels
1994
Constitutive nitric oxide synthase from cerebellum is reversibly inhibited by nitric oxide formed from L-arginine
1992 StandoutNobel
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Nitric oxide: A cytotoxic activated macrophage effector molecule
1988 Standout
Regulatory Functions of the Vascular Endothelium
1990 StandoutNobel
Preservation of endothelium-dependent vasodilation with low-potassium university of wisconsin solution
1996 StandoutNobel
Endothelium-derived relaxing factor release on activation of NMDA receptors suggests role as intercellular messenger in the brain
1988 StandoutNature
Ultra-fast freezing and low storage temperatures are not necessary to maintain the functional properties of manufacturing beef
2003
Endothelium-Derived Nitric Oxide: Pharmacology and Relationship to the Actions of Organic Nitrate Esters
1989 StandoutNobel
Low‐fat, High‐added Water Bologna: Effects of Massaging, Preblending, and Time of Addition of Water and Fat on Physical and Sensory Characteristics
1990
ENGINEERING ASSESSMENT AND CRITIQUE OF INSTRUMENTS USED FOR MEAT TENDERNESS EVALUATION*
1976
ADDITION OF DRY‐ AND WET‐MILLED CORN GERM FLOURS TO MODEL SYSTEM FRANKFURTERS OF THREE FAT LEVELS1
1990
Shear stress-induced release of nitric oxide from endothelial cells grown on beads.
1991 StandoutNobel
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Nitric Oxide-mediated Vasorelaxation
1993 StandoutNobel
Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits
2009 Standout
Oxidation of nitric oxide in aqueous solution to nitrite but not nitrate: comparison with enzymatically formed nitric oxide from L-arginine.
1993 StandoutNobel
Pharmacology of endothelium-derived nitric oxide and nitrovasodilators.
1991 StandoutNobel
Functional properties of proteins in foods: A survey
1976 Standout
EFFECTS OF SUBSTITUTING ADDED WATER FOR FAT ON THE TEXTURAL, SENSORY, AND PROCESSING CHARACTERISTICS OF BOLOGNA1
1990
EFFECTS of CARRAGEENANS and XANTHAN GUM ON the TEXTURE and ACCEPTABILITY of LOW FAT FRANKFURTERS
1994
Endothelium‐derived nitric oxide: actions and properties
1989 StandoutNobel
Technologies for developing low-fat meat products
1996
EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS
1973
Vitamin B-6 Content of Spices
2001
Nitric oxide inhibits neuronal nitric oxide synthase by interacting with the heme prosthetic group. Role of tetrahydrobiopterin in modulating the inhibitory action of nitric oxide.
1994 StandoutNobel
SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1
1988 Standout
Nitric oxide. A macrophage product responsible for cytostasis and respiratory inhibition in tumor target cells.
1989 Standout
Endothelium-derived relaxing factor from pulmonary artery and vein possesses pharmacologic and chemical properties identical to those of nitric oxide radical.
1987 StandoutNobel
THE FUNCTIONALITY OF BINDERS IN MEAT EMULSIONS
1975
Nitric Oxide is a Potent Relaxant of Human and Rabbit Corpus Cavernosum
1992 StandoutNobel
Functional properties of soy proteins
1979 Standout
EFFECT OF SPICES AND SALT ON FERMENTATION OF LEBANON BOLOGNA‐TYPE SAUSAGE
1978
NG-methyl-L-arginine causes endothelium-dependent contraction and inhibition of cyclic GMP formation in artery and vein.
1990 StandoutNobel
Works of S. A. ACKERMAN being referenced
Effect of Gamma Irradiation on the B Vitamins of Pork Chops and Chicken Breasts
1989
EFFECTS OF TYPES AND LEVELS OF FAT AND RATES AND TEMPERATURES OF COMMINUTION ON THE PROCESSING AND CHARACTERISTICS OF FRANKFURTERS
1971
LEBANON BOLOGNA
1973
EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING
1980
Effect of Anionic Gums on the Texture of Pickled Frankfurters
1983
EFFECTS OF TYPES OF FAT AND OF RATES AND TEMPERATURES OF COMMINUTION ON DISPERSION OF LIPIDS IN FRANKFURTERS
1971
Formation of Nitric Oxide Myoglobin: Mechanisms of the Reaction with Various Reductants
1968