Citation Impact
Citing Papers
Nutritional value of seaweeds
2003
Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds
2009
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants
2017 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Microalgae in modern cancer therapy: Current knowledge
2018 Standout
Effects of Vitex agnus-castus fruit on sex hormones and antioxidant indices in a d-galactose-induced aging female mouse model
2016
d-Galactose-induced accelerated aging model: an overview
2019 Standout
In vitro chemopreventive potential of fucophlorethols from the brown alga Fucus vesiculosus L. by anti-oxidant activity and inhibition of selected cytochrome P450 enzymes
2009
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Oxidative lipidomics of γ-irradiation-induced intestinal injury
2007
An Overview on Natural Polysaccharides with Antioxidant Properties
2013
Climate change: Links to global expansion of harmful cyanobacteria
2011 Standout
Phloroglucinol compounds of natural origin
2006 Standout
Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed
2011
Marine natural products
1990 Standout
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Tyrosinase inhibitors isolated from the edible brown algaEcklonia stolonifera
2004
Isolation of a New Anti-Allergic Phlorotannin, Phlorofucofuroeckol-B, from an Edible Brown Alga,Eisenia arborea
2006
Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome
2002
Marine chemical ecology
2006
Photochemoprevention of UVB‐induced skin carcinogenesis in SKH‐1 mice by brown algae polyphenols
2006
Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application
2011
Inhibitory phlorotannins from the edible brown algaecklonia stolonifera on total reactive oxygen species (ROS) generation
2004
The function of terpene natural products in the natural world
2007 Standout
Marine chemical ecology
2008
Isolation, purification, and identification of antialgal substances in green alga Ulva prolifera for antialgal activity against the common harmful red tide microalgae
2015
Evaluation of water quality using water quality index (WQI) method and GIS in Aksu River (SW-Turkey)
2017 Standout
Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophages
2013
The offline combination of thin-layer chromatography and high-performance liquid chromatography with diode array detection and micrOTOF-Q mass spectrometry for the separation and identification of spinochromes from sea urchin (Strongylocentrotus droebachiensis) shells
2011
Improvement of memory by dieckol and phlorofucofuroeckol in ethanol-treated mice: Possible involvement of the inhibition of acetylcholinesterase
2005
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Irrigation system and land use effect on surface water quality in river, at lake Dianchi, Yunnan, China
2013
Reconciling the chemistry and biology of reactive oxygen species
2008 Standout
In vitro antioxidant properties of crude extracts and compounds from brown algae
2012
Marine viruses — major players in the global ecosystem
2007 Standout
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds
2006
Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation
2009
Isolation and Identification of Phlorotannins from Ecklonia stolonifera with Antioxidant and Anti-inflammatory Properties
2009
Fucofuroeckol-A fromEisenia bicyclisInhibits Inflammation in Lipopolysaccharide-Induced Mouse Macrophages via Downregulation of the MAPK/NF-κB Signaling Pathway
2016
A New Phloroglucinol Derivative from the Brown Alga Eisenia bicyclis: Potential for the Effective Treatment of Diabetic Complications
2003
Seaweed extract stimuli in plant science and agriculture
2010 Standout
Peroxidation of polyunsaturated fatty acids by lipoxygenases drives ferroptosis
2016 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
A Simple 96-Well Microplate Method for Estimation of Total Polyphenol Content in Seaweeds
2006
Marine algae as a potential pharmaceutical source for anti-allergic therapeutics
2012
Marine natural products
2015 Standout
Determination of singlet oxygen quenching and antioxidant activity of Bieckols isolated from the brown alga Eisenia bicyclis
2013
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Antioxidant activity of fresh and processed edible seaweeds
2001
RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM SURIMI WASH‐WATER
2012
Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
2008
Decontamination of anaerobically digested slurry in a paddy field ecosystem in Jiaxing region of China
2011
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Antioxidant activities of phlorotannins isolated from Japanese Laminariaceae
2007
Agricultural uses of plant biostimulants
2014 Standout
Effect of a seaweed mixture on serum lipid level and platelet aggregation in rats
2005
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
2008 Standout
Nutrient balance in a paddy field with a recycling irrigation system
2005
Monthly variation in the chemical composition of Eisenia arborea J.E. Areschoug
2009
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Bone Grafts and Substitutes in Dentistry: A Review of Current Trends and Developments
2021 Standout
Marine natural products
2018 Standout
An Updated Review of Tyrosinase Inhibitors
2009 Standout
Ecosystem services by paddy fields as substitutes of natural wetlands in Japan
2012 Standout
Effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on in vitro ruminal digestion of mixed forage or barley grain
2007
Effect of a Seaweed Extract on Fatty Acid Accumulation and Glycerol‐3‐Phosphate Dehydrogenase Activity in 3T3‐L1 Adipocytes
2008
Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages
2010
Advances in Growth Factor Delivery for Bone Tissue Engineering
2021
Antioxidant and pro-oxidant activities of the brown algae, Laminaria digitata, Himanthalia elongata, Fucus vesiculosus, Fucus serratus and Ascophyllum nodosum
1998
The role of lipids in nonenzymatic browning
2000
Nutritional Value of Edible Seaweeds
2008 Standout
Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus
2002 Standout
Novel Oxylipin Metabolites from the Brown AlgaEisenia bicyclis
2003
Marine Polysaccharides from Algae with Potential Biomedical Applications
2015 Standout
Detection of major penaeid shrimp viruses in Asia, a historical perspective with emphasis on Thailand
2006
Algicidal effect of phlorotannins from the brown alga Ecklonia kurome on red tide microalgae
2003
Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell
2017
Current status of cow dung as a bioresource for sustainable development
2016 Standout
Seaweed extracts as biostimulants in horticulture
2015 Standout
Seaweed Extracts as Biostimulants of Plant Growth and Development
2009 Standout
Addition of docosahexaenoic acid, but not arachidonic acid, activates glutathione and thioredoxin antioxidant systems in murine hippocampal HT22 cells: potential implications in neuroprotection
2014
Intra-thallus phlorotannin content and antioxidant activity in Phaeophyceae of temperate waters
2006
Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health
2011 Standout
Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus
2011
Economic valuation of cultivated lands as nitrogen removal/effusion sites by newly proposed replacement cost method
2006
Putative Inhibitors of SARS-CoV-2 Main Protease from A Library of Marine Natural Products: A Virtual Screening and Molecular Modeling Study
2020 Standout
Works of Ryusuke Tanaka being referenced
The Suppressive Effect of a Marine Carotenoid, Fucoxanthin, on Mouse Ear Swelling through Regulation of Activities and mRNA Expression of Inflammation-associated Enzymes
2016
Dual release of growth factor from nanocomposite fibrous scaffold promotes vascularisation and bone regeneration in rat critical sized calvarial defect
2018
Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina
2009
The anti-inflammatory effects of phlorotannins from Eisenia arborea on mouse ear edema by inflammatory inducers
2013
Inhibitory effects of brown algal phlorotannins on secretory phospholipase A2s, lipoxygenases and cyclooxygenases
2003
Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors
2006
Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions
2016
An Assay Method for Determining the Total Lipid Content of Fish Meat Using a 2‐Thiobarbituric Acid Reaction
2010
Antioxidant Activity of Phlorotannins Isolated from the Brown Alga <i>Eisenia bicyclis</i>
1996
Non-point pollutant reduction in a paddy-field watershed using a circular irrigation system
1997
SIMULTANEOUS IDENTIFICATION OF 4-HYDROXY-2-HEXENAL AND 4-HYDROXY-2-NONENAL IN FOODS BY PRE-COLUMN FLUORIGENIC LABELING WITH 1,3-CYCLOHEXANEDIONE AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION
2013
Lipid Peroxide Levels in Tissues of Live Fish
1998
A New Red Coloration Induced by the Reaction of Oxidized Lipids with Amino Acids
1998
Accumulation of Hydroxyl Lipids and 4‐Hydroxy‐2‐Hexenal in Live Fish Infected with Fish Diseases
2014
Red swamp crawfish (Procambarus clarkii): an alternative experimental host in the study of white spot syndrome virus.
2000