Ruth Oniang’o

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

A review of the effectiveness of agriculture interventions in improving nutrition outcomes

Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants

Towards A New Generation of International Nutrition Science and Scientist: The Importance of Africa and Its Capacity ,

Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Age at menarche and urbanization in Cameroon: current status and secular trends

What works? Interventions for maternal and child undernutrition and survival

International Variability of Ages at Menarche and Menopause: Patterns and Main Determinants

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

The role of wild vegetable species in household food security in maize based subsistence cropping systems

The Timing of Normal Puberty and the Age Limits of Sexual Precocity: Variations around the World, Secular Trends, and Changes after Migration

Using Randomized Controlled Trials to Estimate Long-Run Impacts in Development Economics

Carotenoid contents in fresh, dried and processed sweetpotato products

Regional food culture and development.

Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots

Household and Preschooler Vitamin A Consumption in Southwestern Kenya

Menarche in African girls in some post-secondary institutions in Kenya.

Improving Young Child Feeding with Processed Complementary Cereals and Behavioural Change in Urban Kenya

Contemporary African food habits and their nutritional and health implications.

Contribution of Indigenous Knowledge and Practices in Food Technology to the Attainment of Food Security in Africa