Ruiting Li

Rationally Regulating Closed Pore Structures by Pitch Coating to Boost Sodium Storage Performance of Hard Carbon in Low‐voltage Platforms

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Molecular dynamics simulations and experimental study of the effects of an ionic surfactant on the wettability of low-rank coal

Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat