Rui‐Jia Fu

Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Transient loss of Polycomb components induces an epigenetic cancer fate

Research Progress on Flavor and Quality of Chinese Rice Wine in the Brewing Process

Development of a multiplex MethyLight assay for the detection of multigene methylation in human colorectal cancer