Rui Lü

Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

“Bottom-up” and “top-down” strategies toward strong cellulose-based materials

A review of cellulose and its derivatives in biopolymer-based for food packaging application

Preparation, characterization, and 3D printing verification of chitosan/halloysite nanotubes/tea polyphenol nanocomposite films