Ruff Lowman

Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world

Applications of food color and bio-preservatives in the food and its effect on the human health

Temperature-related risk factors associated with the colonization of broiler-chicken flocks with Campylobacter spp. in Iceland, 2001–2004

Campylobacter spp. in Icelandic poultry operations and human disease