Citation Impact

Citing Papers

Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Inferring multimodal latent topics from electronic health records
2020
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Plasticenta: First evidence of microplastics in human placenta
2020 Standout
Placental control of drug delivery
2016
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
HPLC-coupled spectroscopic techniques (UV, MS, NMR) for the structure elucidation of phthalides in Ligusticum chuanxiong
2005
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Anti-inflammatory effects of (Z)-ligustilide through suppression of mitogen-activated protein kinases and nuclear factor-κB activation pathways
2012
Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2
2013
In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review
2015
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
2018
Recent advances in analysis of Chinese medical plants and traditional medicines
2004
Counterfeit anti-infective drugs
2006 Standout
Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine
2020 Standout
AI in health and medicine
2022 Standout
Ursolic Acid and Oleanolic Acid: Pentacyclic Terpenoids with Promising Anti-Inflammatory Activities
2016
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study
2014
Synergistic effects of rhubarb-gardenia herb pair in cholestatic rats at pharmacodynamic and pharmacokinetic levels
2015
Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth
2017
Advance on the FlavonoidC-glycosides and Health Benefits
2015
Panax ginseng and Panax quinquefolius: From pharmacology to toxicology
2017 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
Clove (Syzygium aromaticumLinn) extract rich in eugenol and eugenol derivatives shows bone-preserving efficacy
2011
Pharmaceutical and medicinal significance of sulfur (SVI)-Containing motifs for drug discovery: A critical review
2018 Standout
Bupropion metabolism by human placenta
2010
A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index
2018 Standout
Sedentary time in adults and the association with diabetes, cardiovascular disease and death: systematic review and meta-analysis
2012 Standout
Placental origins of adverse pregnancy outcomes: potential molecular targets: an Executive Workshop Summary of the Eunice Kennedy Shriver National Institute of Child Health and Human Development
2016
Characterization of arabinogalactan-rich mucilage from Cereus triangularis cladodes
2015
Role of the gut microbiota in nutrition and health
2018 Standout
Clove (Syzygium aromaticum): a precious spice
2014 Standout
Could the gut microbiota reconcile the oral bioavailability conundrum of traditional herbs?
2015
Synthesis and evaluation of a series of benzothiophene acrylonitrile analogs as anticancer agents
2013
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Global diets link environmental sustainability and human health
2014 StandoutNature
Plant-derived immunomodulators: an insight on their preclinical evaluation and clinical trials
2015 Standout
Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
2015
Pyridine sulfonamide as a small key organic molecule for the potential treatment of type-II diabetes mellitus and Alzheimer’s disease: In vitro studies against yeast α-glucosidase, acetylcholinesterase and butyrylcholinesterase
2015
Cytochrome P450 enzymes in drug metabolism: Regulation of gene expression, enzyme activities, and impact of genetic variation
2013 Standout
Comparison and evaluation of volatile oils from three different extraction methods for some Thai fragrant flowers
2010
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Chemical constituents of Panax ginseng and Panax notoginseng explain why they differ in therapeutic efficacy
2020 Standout
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
2009
Natural product isolation – how to get from biological material to pure compounds
2013
Hemorrhage induced by snake venom metalloproteinases: biochemical and biophysical mechanisms involved in microvessel damage
2005 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Studies on the mechanism of hemorrhage production by five proteolytic hemorrhagic toxins from Crotalus atrox venom.
1988
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism
2020 Standout
Orthogonal Design of Experiments for Engineering of Lipid Nanoparticles for mRNA Delivery to the Placenta
2023 StandoutNobel
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Extraction of sterols in brown macroalgae from Antarctica and their identification by liquid chromatography coupled with tandem mass spectrometry
2016
Pharmacological and Nutritional Effects of Natural Coumarins and Their Structure–Activity Relationships
2018
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort
2018
Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil
2012
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Transformation of Ginsenosides from Notoginseng by Artificial Gastric Juice Can Increase Cytotoxicity toward Cancer Cells
2014
Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils
2016
Quantitative Comparison and Metabolite Profiling of Saponins in Different Parts of the Root of Panax notoginseng
2014
Molecular Docking: Shifting Paradigms in Drug Discovery
2019 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Understanding the Molecular Mechanisms of the Interplay Between Herbal Medicines and Gut Microbiota
2017
A Historical Overview of Natural Products in Drug Discovery
2012 Standout
Heterocyclic Anticancer Compounds: Recent Advances and the Paradigm Shift towards the Use of Nanomedicine’s Tool Box
2015 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
A perspective on multi‐target drug discovery and design for complex diseases
2018
Bioactivity Enhancement of Herbal Supplements by Intestinal Microbiota Focusing on Ginsenosides
2011
Meat consumption, health, and the environment
2018 StandoutScience
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
2012
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Vegetarian Diets and the Incidence of Cancer in a Low-risk Population
2012
Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
2009
Supercritical CO 2 extraction from endemic Corsican plants; comparison of oil composition and extraction yield with hydrodistillation method
2017
Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models
2014 Standout
Coumarins and Coumarin-Related Compounds in Pharmacotherapy of Cancer
2020 Standout
Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes
2009
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout

Works of Ru Yan being referenced

Network Analysis of Drug–target Interactions: A Study on FDA-approved New Molecular Entities Between 2000 to 2015
2017
The Presystemic Interplay between Gut Microbiota and Orally Administered Calycosin-7-O-β-d-Glucoside
2015
Simultaneous quantification of 12 bioactive components of Ligusticum chuanxiong Hort. by high-performance liquid chromatography
2004
A novel strategy for rapid quantification of 20(S)-protopanaxatriol and 20(S)-protopanaxadiol saponins inPanax notoginsengP. ginsengandP. quinquefolium
2014
Stereoselective metabolism of (±)-praeruptorin A, a calcium channel blocker from Peucedani Radix, in pooled liver microsomes of rats and humans
2011
Pharmacokinetic Evidence on the Contribution of Intestinal Bacterial Conversion to Beneficial Effects of Astragaloside IV, a Marker Compound of Astragali Radix, in Traditional Oral Use of the Herb
2012
Pharmacokinetics and Metabolism of Ligustilide, a Major Bioactive Component in Rhizoma Chuanxiong, in the Rat
2007
Gut microbiota-involved mechanisms in enhancing systemic exposure of ginsenosides by coexisting polysaccharides in ginseng decoction
2016
Metabolism of 17α-hydroxyprogesterone caproate by hepatic and placental microsomes of human and baboons
2008
Guided Multiple Imputation of Missing Data
2007
Astilbin selectively facilitates the apoptosis of interleukin-2-dependent phytohemagglutinin-activated jurkat cells
2001
Oral pharmacokinetics of baicalin, wogonoside, oroxylin A 7- O -β- d -glucuronide and their aglycones from an aqueous extract of Scutellariae Radix in the rat
2015
Design, synthesis, biological evaluation and molecular modeling of 1,3,4-oxadiazoline analogs of combretastatin-A4 as novel antitubulin agents
2011
Transplacental transfer and metabolism of 17-α-hydroxyprogesterone caproate
2008
Simultaneous Analysis of Seventeen Chemical Ingredients ofLigusticum chuanxiongby On-Line High Performance Liquid Chromatography-Diode Array Detector-Mass Spectrometry
2003
Qualitative analysis and enantiospecific determination of angular-type pyranocoumarins in Peucedani Radix using achiral and chiral liquid chromatography coupled with tandem mass spectrometry
2014
Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods
2006
A Generic Multiple Reaction Monitoring Based Approach for Plant Flavonoids Profiling Using a Triple Quadrupole Linear Ion Trap Mass Spectrometry
2014
Enhancement by Glycyrrhizae Radix of hepatic metabolism of hypaconitine, a major bioactive and toxic component of Aconiti Laterlis Radix, evaluated by HPLC‐TQ‐MS/MS analysis
2012
Characterization of Metabolism and in Vitro Permeability Study of Notoginsenoside R1 from Radix Notoginseng
2010
Pharmacokinetics of anthraquinones in rat plasma after oral administration of a rhubarb extract
2013
α-Glucosidase Inhibitory Effect and Simultaneous Quantification of Three Major Flavonoid Glycosides in Microctis folium
2013
Development and Characterisation of Ursolic Acid Nanocrystals Without Stabiliser Having Improved Dissolution Rate and In Vitro Anticancer Activity
2013
Post-Harvest Alteration of the Main Chemical Ingredients in Ligusticum chuanxiong HORT. (Rhizoma Chuanxiong)
2007
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