Standout Papers

Non-thermal Technologies for Food Processing 2021 2026 2022 2024207
  1. Non-thermal Technologies for Food Processing (2021)
    Harsh B. Jadhav, Uday S. Annapure et al. Frontiers in Nutrition

Immediate Impact

2 from Science/Nature 59 standout
Sub-graph 1 of 23

Citing Papers

Biodegradable ferroelectric molecular crystal with large piezoelectric response
2024 StandoutScience
Soft Sensors and Actuators for Wearable Human–Machine Interfaces
2024 Standout
1 intermediate paper

Works of R.R. Deshmukh being referenced

Newly developed biodegradable polymer nanocomposites of cellulose acetate and Al2O3 nanoparticles with enhanced dielectric performance for embedded passive applications
2016

Author Peers

Author Last Decade Papers Cites
R.R. Deshmukh 1512 1150 659 908 139 4.9k
Gregory F. Payne 2855 870 934 1723 167 8.0k
Ying Guan 2146 784 933 689 176 5.7k
Shingjiang Jessie Lue 1552 699 170 2205 140 4.8k
Joseph Kost 2873 458 306 424 125 7.1k
Jun Young Lee 2191 1661 156 2155 219 6.8k
M.H. Gil 2444 1391 725 466 232 8.1k
Alenka Vesel 1464 622 1668 1643 225 5.4k
Farzad Seidi 2808 1095 386 744 229 8.1k
Adley F. Rubira 2841 1518 737 656 260 9.2k
Karin Stana Kleinschek 1957 824 1047 694 219 5.9k

All Works

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2026