Rosan Meyer

Probiotics for the prevention of pediatric antibiotic-associated diarrhea

Prevention of infections by probiotics

ESPEN guideline: Clinical nutrition in surgery

Atopic dermatitis

Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

The complex microbiota of raw milk

Clinical Management of Psychosocial Concerns Related to Food Allergy

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient

Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

Role of the gut microbiota in nutrition and health

Constipation in children

Growth Comparison in Children with and without Food Allergies in 2 Different Demographic Populations

Prevention of food allergy

Microbiota Modulation of the Gut-Lung Axis in COVID-19

Beneficial effect of butyrate,Lactobacillus caseiand L-carnitine combination in preference to each in experimental colitis

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

A systematic review of the safety of probiotics

Can farm milk consumption prevent allergic diseases?

Estimating Energy Needs in Nutrition Support Patients

The pros, cons, and many unknowns of probiotics

Probiotics in aquaculture: Challenges and outlook

Probiotics for the prevention of pediatric antibiotic-associated diarrhea

Diagnosis, evaluation, and management of acute kidney injury: a KDIGO summary (Part 1)

The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota

Evaluation and Treatment of Functional Constipation in Infants and Children

Probiotics for treating eczema

Practical dietary management of protein energy malnutrition in young children with cow’s milk protein allergy

The Challenge of Developing a New Predictive Formula to Estimate Energy Requirements in Ventilated Critically Ill Children

Identifying and managing cow's milk protein allergy

The impact of enteral feeding protocols on nutritional support in critically ill children

Challenge of predicting resting energy expenditure in children undergoing surgery for congenital heart disease

Clinical Safety of Lactobacillus casei shirota as a Probiotic in Critically Ill Children

EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health‐related quality of life measures