Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
An enzymatic toolkit for selective proteolysis, detection, and visualization of mucin-domain glycoproteins
2020 StandoutNobel
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
High-Level Production of the Low-Calorie Sugar Sorbitol by Lactobacillus plantarum through Metabolic Engineering
2007
Mass spectrometry‐based metabolomics
2006 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Determination of the pattern of methyl esterification in pectin. Distribution of contiguous nonesterified residues
1993
Histamine fish poisoning revisited
2000 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
2001 Standout
Fractional purification and bioconversion of hemicelluloses
2012
Antagonistic activities of lactic acid bacteria in food and feed fermentations
1990
Inactivated enzymes as probes of the structure of arabinoxylans as observed by atomic force microscopy
2004
Celery (Apium graveolens) parenchyma cell walls: cell walls with minimal xyloglucan
2002
BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
2011
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Lipase and acidic phosphatase from the psychrotrophic bacteriumPseudomonas fluorescens: Two enzymes whose synthesis is regulated by the growth temperature
1994
Structures of enzymically derived oligosaccharides from sorghum glucuronoarabinoxylan
1998
Lifestyles in transition: evolution and natural history of the genus Lactobacillus
2017
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Behavior of lipids in biological wastewater treatment processes
2006
Functionality of enterococci in dairy products
2003 Standout
Xylanases from fungi: properties and industrial applications
2005 Standout
Analysis of Partially Methyl-Esterified Galacturonic Acid Oligomers by High-Performance Anion-Exchange Chromatography and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
1998
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
2021
Intensifying Multiphase Reactions and Reactors: Strategies and Examples
2017
Heterogeneity of plant-associated streptococci as characterized by phenotypic features and restriction analysis of PCR-amplified 16S rDNA
1998
Energy Sustainability: A Pragmatic Approach and Illustrations
2009 Standout
Listeria monocytogenes: Its importance in the dairy industry
1989
Efficiency analysis of a cogeneration and district energy system
2004
Energy recovery from diesel engine exhaust gases for performance enhancement and air conditioning
2002
High-Throughput Metabolic Fingerprinting of Legume Silage Fermentations via Fourier Transform Infrared Spectroscopy and Chemometrics
2004
Significance of biogenic amines to food safety and human health
1996
Listeria monocytogenes, a food-borne pathogen
1991 Standout
Mechanisms of membrane toxicity of hydrocarbons
1995 Standout
Phosphate solubilizing bacteria and their role in plant growth promotion
1999 Standout
Lactobacillus graminis sp. nov., a New Species of Facultatively Heterofermentative Lactobacilli Surviving at Low pH in Grass Silage
1988
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited
2010 Standout
Functional Expression in Lactobacillus plantarum of xylP Encoding the Isoprimeverose Transporter of Lactobacillus pentosus
1998
Recovery and utilization of waste heat
1993
Smoothed Particle Hydrodynamics (SPH): an Overview and Recent Developments
2010 Standout
Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations
1994
CFD modeling and multi-objective optimization of cyclone geometry using desirability function, artificial neural networks and genetic algorithms
2012 Standout
A key review on exergetic analysis and assessment of renewable energy resources for a sustainable future
2006 Standout
On the use of nanocellulose as reinforcement in polymer matrix composites
2014 Standout
The effect of the dust outlet geometry on the performance and hydrodynamics of gas cyclones
2012
Hemicelluloses
2010 Standout
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Towards energy and resource efficient manufacturing: A processes and systems approach
2012 Standout
Nutrient and lignan content, dough properties and baking performance of rye samples used in Scandinavia
1997
Combined cooling, heating and power: A review
2006 Standout
Lipid oxidative changes in the processing of Iberian pig hams
1992
The importance of Aeromonas hydrophila in food safety
2005 Standout
Lactobacillus Plantarum: Characterization of the Species and Application in Food Production
2010
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Major Facilitator Superfamily
1998 Standout
Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review
2017 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
A gradient smoothing method (GSM) for fluid dynamics problems
2008
A critical review on anaerobic co-digestion achievements between 2010 and 2013
2014 Standout
Activity of bacterial lipases at chilling temperatures
2001
Cereal arabinoxylans: advances in structure and physicochemical properties
1995
Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process
2000
Arabinoxylan structure affects the reinforcement of films by microfibrillated cellulose
2012
Works of Ronnie Andersson being referenced
Biogenic amines in lactic acid-fermented vegetables
1988
Absorption heat pumps
1987
Development of a multi-scale simulation method for design of novel multiphase reactors
2004
Microbial ecology of fermenting plant materials
1987
Structural studies on water-soluble arabinoxylans in rye grain using enzymatic hydrolysis
1992
Microbial lipolysis at low temperatures
1980
Investigation of the distribution of methyl ester groups in pectin by high-field 13C NMR
1990
Computational Fluid Dynamics for Engineers
2011
LIPASE PRODUCTION, LIPOLYSIS, AND FORMATION OFVOLATILE COMPOUNDS BY Pseudomonas fluorescens IN FAT CONTAINING MEDIA
1980
Thermal Inactivation of a Heat-Resistant Lipase Produced by the Psychrotrophic Bacterium Pseudomonas fluorescens
1979