Citation Impact
Citing Papers
Anthocyanin patterns in european orchids and their taxonomic and phylogenetic relevance
1989
Bound phenolics in foods, a review
2013 Standout
Asymmetric synthesis and structure elucidation of a glycerophospholipid from Mycobacterium tuberculosis
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Characterization of Bacterial Phospholipids by Electrospray Ionization Tandem Mass Spectrometry
1995
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
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MALDI-TOF mass spectrometry of oligomeric food polyphenols
2005
Dietary Intake and Bioavailability of Polyphenols
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Capillary zone electrophoresis of proteins
1997
Anthocyanins and other flavonoids
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Contributions of Jeffrey Harborne and co-workers to the study of anthocyanins
2001
Structural Characterization of the Human Eukaryotic Initiation Factor 3 Protein Complex by Mass Spectrometry
2007 StandoutNobel
The neurobiology of zinc in health and disease
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Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
2011
Box-Behnken design: An alternative for the optimization of analytical methods
2007 Standout
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
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Identification of proteins by capillary electrophoresis-tandem mass spectrometry evaluation of an on-line solid-phase extraction device
1997
The potential of organic (electrospray- and atmospheric pressure chemical ionisation) mass spectrometric techniques coupled to liquid-phase separation for speciation analysis
2003
Rapid online buffer exchange for screening of proteins, protein complexes and cell lysates by native mass spectrometry
2020 StandoutNobel
Measurement of uronic acids without interference from neutral sugars
1991 Standout
Atroposelective Synthesis of Axially Chiral Biaryl Compounds
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[5] Fluorescence line narrowing spectroscopy: A tool for studying proteins
1997
Polyphenolics of Salvia—a review
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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
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The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
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Metal‐Catalyzed Enantioselective Allylation in Asymmetric Synthesis
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Polyphenols: food sources and bioavailability
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Advances in flavonoid research since 1992
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Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
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1997
The chemistry and biological significance of saponins in foods and feedingstuffs
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Sorghum phytochemicals and their potential impact on human health
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Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
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Analytical Chemistry of Fruit BioflavonoidsA Review
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Constituents from Salvia Species and Their Biological Activities
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Stop and Go Extraction Tips for Matrix-Assisted Laser Desorption/Ionization, Nanoelectrospray, and LC/MS Sample Pretreatment in Proteomics
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Cyanidin 3-malonylglucoside and malonyl-coenzyme a: Anthocyanidin malonyltransferase in Lactuca sativa leaves
1996
Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea
1983
Microfluidics: Fluid physics at the nanoliter scale
2005 Standout
Anthocyanin intramolecular copigment effect
1993
A malonylated anthocyanin and flavonols in the blue flowers of Meconopsis
1996
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Catalyst controlled diastereoselective N-alkylations of α-amino esters
1998
Sorghum and millet phenols and antioxidants
2006
Carbon-14 Biolabeling of (+)-Catechin and Proanthocyanidin Oligomers in Willow Tree Cuttings
1999
Tryptophan Phosphorescence Study of Enzyme Flexibility and Unfolding in Laboratory-Evolved Thermostable Esterases
2000 StandoutNobel
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
2005 Standout
A Strategy for Sequencing Peptides from Dilute Mixtures at the Low Femtomole Level Using Membrane Preconcentration-Capillary Electro-Phoresis-Tandem Mass Spectrometry (MPC-CE-MS/MS)
1995
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Pungent products from garlic activate the sensory ion channel TRPA1
2005 StandoutNobel
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Novel pigments and copigmentation in the blue marguerite daisy
1999
Anthocyanins in chilean species of Alstroemeria
1996
Sinapinyl but-3-enylglucosinolate from Boreava orientalis
1995
Correlations between anthocyanin type, pollinator and flower colour in the labiatae
1992
Differential fluorescence labeling of cysteinyl clusters uncovers high tissue levels of thionein
2001
A blue pigment complex in flowers of Salvia patens
1994
Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines
2012
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Malonated cyanidin 3-glucosides in Zea mays and other grasses
1987
Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
1996 Standout
Interface for Capillary Electrophoresis and Inductively Coupled Plasma Mass Spectrometry
1995
An acetylated anthocyanin from the blue petals of Salvia uliginosa
1999
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Succinyl-coenzyme A: Anthocyanidin 3-glucoside succinyltransferase in flowers of Centaurea cyanus
1995
An Updated Review of Tyrosinase Inhibitors
2009 Standout
The potential and challenges of elemental speciation by capillary electrophoresis-inductively coupled plasma mass spectrometry and electrospray or ion spray mass spectrometry
1998
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Correlation between Protein and mRNA Abundance in Yeast
1999 Standout
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Malonylation of anthocyanins by extracts of flower buds in Dendranthema morifolium cultivars
1993
A selective TrkB agonist with potent neurotrophic activities by 7,8-dihydroxyflavone
2010 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Analysis of solid samples by capillary electrophoresis using a gas extraction sampling device in a flow system
2001
Antimicrobial activity of flavonoids
2005 Standout
Protein identification by solid phase microextraction—capillary zone electrophoresis—microelectrospray—tandem mass spectrometry
1996
THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS
2006 Standout
Cytochrome subunit of the photosynthetic reaction center from Rhodopseudomonas viridis is a lipoprotein
1987 StandoutNobel
Protein Identification by Capillary Zone Electrophoresis/Microelectrospray Ionization-Tandem Mass Spectrometry at the Subfemtomole Level
1996
Anthocyanin acyltransferases: specificities, mechanism, phylogenetics, and applications
2003
Diterpenoids from Salvia splendens
1997
The first 6′-O-sulfated phenylanthraquinones: isolation from Bulbine frutescens, structural elucidation, enantiomeric purity, and partial synthesis
2005
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
2000
Acylated anthocyanins from red Hyacinthus orientalis
1995
The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography
1984
Optimisation of a simultaneous separation of sulphonamides, dihydrofolate reductase inhibitors and β-lactam antibiotics by capillary electrophoresis
1997
Anthocyanins of Cephaelis, Cynomorium, Euterpe, Lavatera and Pinanga
1994
A macrocyclic anthocyanin from red\mauve carnation flowers
1998
Structure of anthocyanins in scarlet, purple, and blue flowers of salvia
1989
Chromium occurrence in the environment and methods of its speciation
2000 Standout
Applications of mass spectrometry to plant phenols
1999
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Asymmetric Transition-Metal-Catalyzed Allylic Alkylations: Applications in Total Synthesis
2003 Standout
FAB MS/MS for phosphatidylinostitol,‐glycerol,‐ethanolamine and other complex phospholipids
1987
Malonylated flavonoids and blue flower colour in lupin
1993
Works of Ron Self being referenced
Anthocyanins acylated with malic acid in Dianthus caryophyllus and D. deltoides
1986
The use of solid phase concentrators for on‐line preconcentration of metallothionein prior to isoform separation by capillary zone electrophoresis
1995
Separation of metallothionein isoforms by capillary zone electrophoresis
1993
Pelargonidin 3-(6″-succinyl glucoside)-5-glucoside from pink Centaurea cyanus flowers
1988
The fast atom bombardment mass spectra of glucosinolates and glucosinolate mixtures
1982
Glucosylated flavonoids and other phenolic compounds from sorghum
1986
Comparison of fast atom bombardment mass spectrometry and thermal ionization quadrupole mass spectrometry for the measurement of zinc absorption in human nutrition studies
1989
Identification and distribution of malonated anthocyanins in plants of the compositae
1986
Agropine, a new amino acid derivative from crown gall tumours
1980
Identification of malonated anthocyanins in the liliaceae and labiatae
1986
Dimalonated anthocyanins from the flowers of Salvia splendens and S. coccinea
1987
Metallothionein isoform analysis by liquid chromatography-electrospray ionisation mass spectrometry
1996
Application of Capillary Zone Electrophoresis to the Separation of Metallothionein Isoforms
1993
Fast atom bombardment mass spectrometry of intact phospholipids and related compounds
1983
Twelve 6-oxygenated flavone sulphates from Lippia nodiflora andL. canescens
1987