Citation Impact
Citing Papers
Bioactive peptides and proteins
2003
Controlled Polymerization by Incarceration of Monomers in Nanochannels
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2010
A Fast, Visible‐Light‐Sensitive Azobenzene for Bioorthogonal Ligation
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2010 Standout
The complex microbiota of raw milk
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Allergic Rhinitis and Its Impact on Asthma
2001 Standout
Organocatalytic Ring-Opening Polymerization
2007 Standout
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2005
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
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Learning how to live together: genomic insights into prokaryote–animal symbioses
2008 Standout
Synthesis of oligophosphoseryl sequences occurring in casein
1990
Chemistry in living systems
2005 StandoutNobel
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Assessment of the allergenic potential of foods derived from genetically engineered crop plants*
1996
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
Live‐Cell Imaging of Cellular Proteins by a Strain‐Promoted Azide–Alkyne Cycloaddition
2010 StandoutNobel
A FRET‐Based Fluorogenic Phosphine for Live‐Cell Imaging with the Staudinger Ligation
2008 StandoutNobel
Cyanobacteria secondary metabolites—the cyanotoxins
1992 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
The Bioavailability of Dietary Calcium
2000
Bioactive peptides of animal origin: a review
2015
Rapid casein quantification in milk powder with aggregation induced emission character of tetraphenylethene derivative
2012
Physicochemical Characterization of Casein Phosphopeptide-Amorphous Calcium Phosphate Nanocomplexes
2005
Bioorthogonal Click Chemistry: Covalent Labeling in Living Systems
2007 StandoutNobel
Configuration assignments of the amino acid residues and the presence of N-methyldehydroalanine in toxins from the blue-green alga, Microcystis aeruginosa
1982
Biostimulants in Plant Science: A Global Perspective
2017 Standout
Effects of spray drying on physicochemical properties of milk protein-stabilised emulsions
2003
Food protein-based materials as nutraceutical delivery systems
2006 Standout
EFFECT OF EMULSION DROPLETS ON THE RHEOLOGY OF WHEY PROTEIN ISOLATE GELS
1993
Molecular and Biotechnological Aspects of Microbial Proteases
1998 Standout
Effects of high pressure and microwave on pronase and α-chymotrypsin hydrolysis of β-lactoglobulin
2004
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Adsorption of protein and the stability of emulsions
1997
Progress in preparation, processing and applications of polyaniline
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2010 Standout
Aggregation-Induced Emission: Together We Shine, United We Soar!
2015 Standout
Purification and characterization of one of the forms of peptide hydrolases from guinea-pig small intestinal mucosa
1973
Cold gelation of β-lactoglobulin oil-in-water emulsions
2004
Encapsulation of polyphenols – a review
2010 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Influence of dietary fiber addition on sensory and rheological properties of yogurt
2003 Standout
[8] Photoaffinity labeling
1977
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Hypo-allergenic and therapeutic significance of goat milk
1994
PAPAIN, A PLANT ENZYME OF BIOLOGICAL IMPORTANCE: A REVIEW
2012 Standout
Modification of Whey Proteins to Improve Functionality
1984
Solid-phase synthesis of peptides containing O-phosphoryl serine and O-phosphoryl threonine using allyl group for phosphate protection
1995 StandoutNobel
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Enzymatic Hydrolysis of Casein: Effect of Degree of Hydrolysis on Antigenicity and Physical Properties
1992
Heat Stability of Oil‐in‐Water Emulsions Containing Milk Proteins: Effect of Ionic Strength and pH
1995
Microencapsulation of black pepper oleoresin
2005
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
2011
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Impact of processing on bioactive proteins and peptides
1998
Solid‐Phase Peptide Synthesis
1969 StandoutNobel
Papain Catalyzed (co)Oligomerization of α-Amino Acids
2012
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Marine Polysaccharides from Algae with Potential Biomedical Applications
2015 Standout
DISPERSED PHASE PARTICLE SIZE EFFECTS ON WATER VAPOR PERMEABILITY of WHEY PROTEIN-BEESWAX EDIBLE EMULSION FILMS
1994
Influence of Processing Variables on the Rheological and Textural Properties of Lupin Protein-Stabilized Emulsions
1998
Hydrocolloid/Milk Gel Formation and Properties
1992
Protein-stabilized emulsions
2004 Standout
The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent
2005
Flavour encapsulation and controlled release – a review
2005 Standout
Addition of p-Azido-l -phenylalanine to the Genetic Code of Escherichia coli
2002
Synthesis of glycosylated peptide templates containing 6′-O-phosphorylated mannose disaccharides and their binding to the cation-independent mannose 6-phosphate receptor
1994 StandoutNobel
The sites of labeling of the beta-subunit of bovine mitochondrial F1-ATPase with 8-azido-ATP.
1983 StandoutNobel
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Radical Polymerization of Vinyl Monomers in Porous Coordination Polymers: Nanochannel Size Effects on Reactivity, Molecular Weight, and Stereostructure
2007 StandoutNobel
Multiple Click-Selective tRNA Synthetases Expand Mammalian Cell-Specific Proteomics
2018 StandoutNobel
Aminopeptidase II from Bacillus stearothermophilus
1976
Understanding the effect of amino acids based biostimulant by an enantiomeric analysis of their active principles and a proteomic profiling approach
2016
Enzymatic Polymerization
2001
Calcium phosphates in biomedical applications: materials for the future?
2015 Standout
Bioorthogonale Chemie – oder: in einem Meer aus Funktionalität nach Selektivität fischen
2009 StandoutNobel
Works of Rolf Jost being referenced
Competitive peptide‐inhibitors of leucine aminopeptidase: Specific interaction of threonine (tertiary butyl)‐peptides with the enzyme from swine kidney and from bovine eye lens
1973
Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium
1989
Allergenicity of whey protein: its modification by tryptic in vitro hydrolysis of the protein.
1985
Aspects of whey protein usage in infant nutrition, a brief review
1999
Tryptic phosphopeptides from whole casein. I. Preparation and analysis by fast protein liquid chromatography
1989
p‐Azido‐L‐Phenylalanine Peptides. I: Synthesis of Peptide Ligands for Chymotrypsin and Aminopeptidases
1974
Instrumental Method for Characterizing Protein Foams
1995
Racemization of free and protein‐bound amino acids in strong mineral acid
1981
A strong competitive peptide‐inhibitor for leucine aminopeptidase
1972
Casein phosphopeptides: Their effect on calcification ofin vitro cultured embryonic rat bone
1986
Functional characteristics of dairy proteins
1993
Allergenicity of Whey Protein
1985
Papain-catalyzed synthesis of methionine-enriched soy plasteins. Average chain length of the plastein peptides
1979
Heat Gelation of Oil‐in‐Water Emulsions Stabilized by Whey Protein
1986
Effect of High-pressure Treatment on the Tryptic Hydrolysis of Bovine β-Lactoglobulin AB
1998
Papain Catalyzed Oligomerization of α‐Amino Acids. Synthesis and characterization of water‐insoluble oligomers of L ‐methionine
1980
L‐Leucyl‐sarkosyl‐L‐phenylalanin, Synthese und Wirkung auf die Aminopeptidasen I und II von Bacillus stearothermophilus
1972