Roger Horowitz

Cross-continental food chains.

The new nutrition science project

Public health implications of meat production and consumption

US-Based Food and Agricultural Value Chains and Their Relevance to Healthy Diets

Europe’s mediation junction: technology and consumer society in the 20th century

A food regime genealogy

Toward a Transnational History of Technology: Meanings, Promises, Pitfalls

Regulation and Economic Globalization: Prospects and Limits of Private Governance

Putting Meat on the American Table

Slaughterhouse Blues: The Meat and Poultry Industry in North America

His and Hers: Gender, Consumption, and Technology