Roger E. Banner

Tree use by koalas in a chemically complex landscape

Conspecific Attraction and Shelter Selection in Gregarious Insects

Going back to the roots: the microbial ecology of the rhizosphere

Phloroglucinol compounds of natural origin

Genome Mapping and Molecular Breeding of Tomato

Chemical investigation of aggregation behaviour in the two-spotted spider mite Tetranychus urticae

Discovery and resupply of pharmacologically active plant-derived natural products: A review

Invasive Andropogon gayanus (gamba grass) is an ecosystem transformer of nitrogen relations in Australian savanna

Exploitation of secondary metabolites by animals: A response to homeostatic challenges

Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value?

Forage Legumes for Grazing and Conserving in Ruminant Production Systems

Multiple benefits of legumes for agriculture sustainability: an overview

Fragmentation of Australian rangelands: processes, benefits and risks of changing patterns of land use

Plant Defense Against Herbivores: Chemical Aspects

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Assessment of the influence of biochar on rumen and silage fermentation: A laboratory-scale experiment

The emergence of land change science for global environmental change and sustainability

The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11

Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization

Influence of macronutrients and activated charcoal on intake of sagebrush by sheep and goats

Soil Physicochemical Changes Following Buffelgrass Establishment in Mexico

Dietary habits and social interactions affect choice of feeding location by sheep

Differences in home range and habitat use among individuals in a cattle herd

Linking herbivore experience, varied diets, and plant biochemical diversity