Citation Impact
Citing Papers
Status of New Zealand biodiversity research and resources: How much do we know?
1995
Increasing homogeneity in global food supplies and the implications for food security
2014 Standout
Ecosystem service bundles for analyzing tradeoffs in diverse landscapes
2010 Standout
Google Earth Engine: A Global Analysis and Future Trends
2023 Standout
Science, Values and Animal Welfare: Exploring the ‘Inextricable Connection’
1995
Heavy metals in food crops: Health risks, fate, mechanisms, and management
2019 Standout
Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK
2011 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Are farmers in England equipped to meet the knowledge challenge of sustainable soil management? An analysis of farmer and advisor views
2007
Measuring the environmental effects of organic farming: A meta-analysis of structural variables in empirical research
2015
Assessment of positive emotions in animals to improve their welfare
2007 Standout
Heavy Metal Tolerance in Plants: Role of Transcriptomics, Proteomics, Metabolomics, and Ionomics
2016 Standout
Agroecosystems, Nitrogen-use Efficiency, and Nitrogen Management
2002 Standout
Organic agriculture in the twenty-first century
2016 Standout
Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer
2007 Standout
Greenhouse gas fluxes from agricultural soils under organic and non-organic management — A global meta-analysis
2013
Biodiversity hotspots for conservation priorities
2000 StandoutNature
Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China
2008 Standout
Integrating local and scientific knowledge for environmental management
2010 Standout
The Potential of Agricultural Biogas Production in Ukraine—Impact on GHG Emissions and Energy Production
2020 Standout
Determination of public health hazard potential of wastewater reuse in crop production
2010
Conversion to Organic Farming: A Typical Example of the Diffusion of an Innovation?
2001
Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture
2012
Optimising diet decisions and urban agriculture using linear programming
2014
Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities
2015 Standout
The German Energiewende – History and status quo
2015 Standout
Sustainable development of the fresh agricultural products supply chain through the application of RFID technology
2014
Towards a transformative food politics
2011
Meeting the Nitrogen Needs of Processing Tomatoes through Winter Cover Cropping
1991
Agronomy for sustainable agriculture. A review
2008
Vegetable Output and Cost Savings of Community Gardens in San Jose, California
2014
Assessing the local food supply capacity of Detroit, Michigan
2010
Tending Cultural Landscapes and Food Citizenship in Toronto's Community Gardens
2004
Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture
2011
Small‐scale processing of biomass for biorefinery
2012
Learning Democracy Through Food Justice Movements
2006
Practicing food democracy: a pragmatic politics of transformation
2003
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Squaring the circle? Some thoughts on the idea of sustainable development
2004 Standout
Embeddedness and local food systems: notes on two types of direct agricultural market
2000 Standout
Stakeholder participation for environmental management: A literature review
2008 Standout
Humic and fulvic acids as biostimulants in horticulture
2015 Standout
Is there a critical level of organic matter in the agricultural soils of temperate regions: a review
2003
Soil physical quality
2003 Standout
The rapid emergence of genetic modification in world agriculture: contested risks and benefits
2001
Ecological intensification of rice production through rice-fish co-culture
2019 Standout
Organic Farmer Networks: Facilitating Learning and Innovation for Sustainable Agriculture
2006
Towards a minimum data set to assess soil organic matter quality in agricultural soils
1994 Standout
Social Inclusion in a Midwest Local Food System Project
2002
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
2019 Standout
The practice and politics of food system localization
2003 Standout
Geospatial Evaluation for Urban Agriculture Land Inventory
2016
Influence of reduced tillage systems on organic matter, microbial biomass, macro-aggregate distribution and structural stability of the surface soil in a humid climate
1992
Interactions of bush bean intercropped with field and sweet maize
2001
Toward a Food Policy “First Step” in Oakland, California: A Food Policy Council’s Efforts To Promote Urban Agriculture Zoning
2012
Testing the environmental performance of urban agriculture as a food supply in northern climates
2016
Disruptive methods for assessing soil structure
2002
Future urban land expansion and implications for global croplands
2016 Standout
Agroecological practices for sustainable agriculture. A review
2013 Standout
Community shared agriculture
1996
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
2015 Standout
Nutrient, Labor, Energy and Economic Evaluations of Two Farming Systems in Iowa
1995
Effects of input management and crop diversity on economic returns and riskiness of cropping systems in the semi-arid Canadian Prairie
2011
On agricultural sustainability and its measurement in small-scale farming in sub-Saharan Africa
1994
Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations.
2003
Using Land Inventories to Plan for Urban Agriculture: Experiences From Portland and Vancouver
2008
The Crisis of Food Insecurity in African Cities
2012
Diversification practices reduce organic to conventional yield gap
2014
Environmental impacts of organic agriculture in temperate regions.
2012
Deconstructing the ‘young farmer problem in Europe’: Towards a research agenda
2015 Standout
Uncommon heavy metals, metalloids and their plant toxicity: a review
2008 Standout
A Global Geospatial Ecosystem Services Estimate of Urban Agriculture
2018
Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs
2012
Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems
2016
Sustainable urban agriculture in developing countries. A review
2009
Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine
2020 Standout
A quantitative review of the effects of biochar application to soils on crop productivity using meta-analysis
2011 Standout
Sustainable Development: A Transdisciplinary Overview of the Literature
1997
Community food security: Salience and participation at community level
1999
Radical, reformist, and garden-variety neoliberal: coming to terms with urban agriculture's contradictions
2013 Standout
Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems
2005 Standout
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
Ecological intensification of agriculture — sustainable by nature
2014
Local and farmers' knowledge matters! How integrating informal and formal knowledge enhances sustainable and resilient agriculture
2017 Standout
Hungry? Food Insecurity, Social Stigma and Embarrassment in the UK
2015 Standout
Adaptation, adaptive capacity and vulnerability
2006 Standout
Long-term effects of organic amendments on soil fertility. A review
2009 Standout
The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework
2018 Standout
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
The Potential of Urban Agriculture in Montréal: A Quantitative Assessment
2014
Socio-spatial differentiation in the Sustainable City: A mixed-methods assessment of residential gardens in metropolitan Portland, Oregon, USA
2016
Agricultural Intensification and Ecosystem Properties
1997 StandoutScience
Growing fresh fruits and vegetables in an urban landscape: A geospatial assessment of ground level and rooftop urban agriculture potential in Boston, USA
2017
Towards urban food sovereignty: the trials and tribulations of community-based aquaponics enterprises in Milwaukee and Melbourne
2014
Transition pathways towards a robust ecologization of agriculture and the need for system redesign. Cases from organic farming and IPM
2011
Financial competitiveness of organic agriculture on a global scale
2015
Soil structure as an indicator of soil functions: A review
2017 Standout
Urban agriculture and ecological citizenship in Philadelphia
2010
THE ECOLOGICAL BASIS OF ALTERNATIVE AGRICULTURE
1995
Meta-analysis of the effect of urease and nitrification inhibitors on crop productivity and nitrogen use efficiency
2014 Standout
Agricultural sustainability: concepts, principles and evidence
2007 Standout
Social Theory and the De/Reconstruction of Agricultural Science: Local Knowledge for an Alternative Agriculture1
1991
Positive but variable effects of crop diversification on biodiversity and ecosystem services
2021 Standout
The history of sustainable development and the impact of the energy system
2012
Enacting food sovereignty: values and meanings in the act of domestic food production in urban Australia
2012
Metals and micronutrients – food safety issues
1999
The Urban Creative-Food Economy: Producing Food for the Urban Elite or Social Inclusion Opportunity?
2006
Works of Rod MacRae being referenced
For Hunger-proof Cities: Sustainable Urban Food Systems
2023
Agricultural Science and Sustainable Agriculture: a Review of the Existing Scientific Barriers to Sustainable Food Production and Potential Solutions
1989
Bringing home the right to food in Canada: challenges and possibilities for achieving food security
2007
Policies, programs, and regulations to support the transition to sustainable agriculture in Canada
1990
Strategies to overcome barriers to the development of sustainable agriculture in Canada: The role of agribusiness
1993
Community Supported Agriculture in the City: The Case of Toronto
2012
Linking future population food requirements for health with local production in Waterloo Region, Canada
2009
Conceptual Framework for the Transition from Conventional to Sustainable Agriculture
1996
Food Citizenship and Community Food Security: Lessons from Toronto, Canada
1998
The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?
2011
Local Food Plus: the connective tissue in local/sustainable supply chain development
2013
Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus
2009
Could Toronto provide 10% of its fresh vegetable requirements from within its own boundaries? Matching consumption requirements with growing spaces
2010
So Why Is the City of Toronto Concerned About Food and Agriculture Policy? A Short History of the Toronto Food Policy Council
1994
Improving Energy Efficiency and GHG Mitigation Potentials in Canadian Organic Farming Systems
2010
Economic and social impacts of organic production systems
2007
Effects of Green Manuring in Rotation with Corn on the Physical Properties of Two Quebec Soils
1987
Metal contamination of food. 2nd edition
1993
Could Toronto Provide 10% of its Fresh Vegetable Requirements from Within its Own Boundaries? Part II, Policy Supports and Program Design
2012
Rapid methods for analysis of food and food raw material
1991