Pharmacological Potential of Kaempferol, a Flavonoid in the Management of Pathogenesis via Modulation of Inflammation and Other Biological Activities

Kaempferol: Antimicrobial Properties, Sources, Clinical, and Traditional Applications

Characterization of Flavonol Conjugates in Immature Leaves of Pak Choi [Brassica rapa L. Ssp. chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS

Synergistic antiproliferative action of the flavonols quercetin and kaempferol in cultured human cancer cell lines.