Immediate Impact

16 standout
Sub-graph 1 of 7

Citing Papers

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
2024 Standout
1 intermediate paper

Works of Robyn Campbell being referenced

Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods
2022

Author Peers

Author Last Decade Papers Cites
Robyn Campbell 45 16 8 30 23 13 146
Daniela González 16 18 12 25 11 21 236
Lívia dos Santos Rodrigues 27 43 4 26 4 29 213
Henrique Figueiredo Carneiro 29 26 13 11 5 16 152
Gary Walker 13 17 19 5 14 114
Sundas Saboor 31 18 8 10 20 223
Charles E. Allen 34 58 2 16 9 193
Carly Herbert 71 20 1 7 22 17 161
Ramesh Choudhary 28 40 8 30 18 206
A. S. Richardson 40 67 17 9 231
Nguyen Tran Minh Duc 38 13 3 5 2 16 155

All Works

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Rankless by CCL
2026