Citation Impact
Citing Papers
Functional Foods: Opportunities & Challenges
2004
Angiogenesis: from plants to blood vessels
2006 Standout
Therapeutic potential of resveratrol: the in vivo evidence
2006 Standout
Potential of resveratrol in anticancer and anti-inflammatory therapy
2008
Nutraceuticals: Facts and fiction
2007 Standout
Resveratrol in Peanuts
2013
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Mass spectrometry in grape and wine chemistry. Part I: Polyphenols
2003
Ascorbic acid partly antagonizes resveratrol mediated heme oxygenase-1 but not paraoxonase-1 induction in cultured hepatocytes - role of the redox-regulated transcription factor Nrf2
2011
Natural products: An evolving role in future drug discovery
2011 Standout
Resveratrol glucuronides as the metabolites of resveratrol in humans: Characterization, synthesis, and anti-HIV activity
2004
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Liquid chromatography/tandem mass spectrometric determination of inhibition of human cytochrome P450 isozymes by resveratrol and resveratrol‐3‐sulfate
2003
Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using Chromolith columns
2005
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors
2008
A Review of the Effects and Mechanisms of Polyphenolics in Cancer
2006
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Inflammation and tumor progression: signaling pathways and targeted intervention
2021 Standout
Natural products to drugs: natural product-derived compounds in clinical trials
2008 Standout
Metabolism and bioavailability oftrans-resveratrol
2005 Standout
Cardiovascular Protective Effects of Resveratrol
2004
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS
2004 Standout
Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review
2010
Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and Health
2002
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
2010
Anti-angiogenic activity of cranberry proanthocyanidins and cytotoxic properties in ovarian cancer cells
2011
Antiangiogenic mechanisms of diet-derived polyphenols
2002
Resveratrol Improves Mitochondrial Function and Protects against Metabolic Disease by Activating SIRT1 and PGC-1α
2006 Standout
Human, Rat, and Mouse Metabolism of Resveratrol
2002
Anthocyanins Reversed D-Galactose-Induced Oxidative Stress and Neuroinflammation Mediated Cognitive Impairment in Adult Rats
2016 Standout
Bioactivity and metabolism oftrans-resveratrol orally administered to Wistar rats
2005
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
Resveratrol and its analogs: Defense against cancer, coronary disease and neurodegenerative maladies or just a fad?
2007
Resveratrol bioavailability and toxicity in humans
2009
LPS Induces Hypoxia-Inducible Factor 1 Activation in Macrophage-Differentiated Cells in a Reactive Oxygen Species–Dependent Manner
2008 StandoutNobel
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: Development, Validation, and Application of the Method to Red Wine, Grape, and Winemaking Byproducts
2004
Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies.
2004 Standout
Identification of Phenolic Compounds in Processed Cranberries by HPLC Method
2013
Gas chromatography–mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf
2007 Standout
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
2007 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid
2005
Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer
2005 Standout
Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans
2015 Standout
Food consumption trends and drivers
2010 Standout
Traditional Chinese medicine as a cancer treatment: Modern perspectives of ancient but advanced science
2019 Standout
Determination of Stilbenes in Hop Pellets from Different Cultivars
2005
Mammalian Sirtuins: Biological Insights and Disease Relevance
2010 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine
2006
Hop as an Interesting Source of Resveratrol for Brewers: Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry
2004
Resveratrol inhibits hypoxia-induced glioma cell migration and invasion by the p-STAT3/miR-34a axis
2016
Separation, Characterization, and Quantitation of Benzoic and Phenolic Antioxidants in American Cranberry Fruit by GC−MS
2002
Chemical studies of anthocyanins: A review
2008 Standout
Resveratrol Induces Mitochondrial Apoptosis and Inhibits Epithelial-Mesenchymal Transition in Oral Squamous Cell Carcinoma Cells
2017
Resveratrol-Induced Gene Expression Profiles in Human Prostate Cancer Cells
2005
Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications
2005
Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination
2007
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Robin Roderick being referenced
An LC-MS Method for Analyzing Total Resveratrol in Grape Juice, Cranberry Juice, and in Wine
2002
Effect of cranberry juice concentrate on chemically-induced urinary bladder cancers
2008
The Cranberry-Promising Health Benefits, Old and New
2001