Roberta Soares

Probiotics and prebiotics associated with aquaculture: A review

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

The use of probiotics in aquaculture

Review: Developments in the use of probiotics for disease control in aquaculture

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Effect of probiotic (Bacillusspp.) addition during larvae and postlarvae culture of the white shrimpLitopenaeus vannamei