Roberta Paradiso

Sensitivity of Seven Diverse Species to Blue and Green Light: Interactions with Photon Flux

The Effect of Fertilizer Level and Foliar-applied Calcium on Seed Production and Germination of Gerbera hybrida

Current status and future challenges in implementing and upscaling vertical farming systems

Stripping Away the Soil: Plant Growth Promoting Microbiology Opportunities in Aquaponics

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa

Dose-Response Analysis Using R

Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas

Blue and red LED lighting effects on plant biomass, stomatal conductance, and metabolite content in nine tomato genotypes

Photobiology in protected horticulture

A review of the role of urban agriculture in the sustainable city discourse

Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs)

Salinity from NaCl changes the nutrient and polyphenolic composition of basil leaves

Urban vegetable for food security in cities. A review

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak

Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization

Low temperature catalytic combustion of ethylene over cobalt oxide supported mesoporous carbon spheres

Growth response and radiation use efficiency in tomato exposed to short-term and long-term salinized soils

Aquaponic trends and challenges – A review

Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis ‘Vivien’ and ‘Purple Star’

Recent Advances in the Catalytic Oxidation of Volatile Organic Compounds: A Review Based on Pollutant Sorts and Sources

The Vertical Farm: A Review of Developments and Implications for the Vertical City

Green light enhances growth, photosynthetic pigments and CO₂ assimilation efficiency of lettuce as revealed by 'knock out' of the 480-560 nm spectral waveband

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

Microbial Community Dynamics and Response to Plant Growth-Promoting Microorganisms in the Rhizosphere of Four Common Food Crops Cultivated in Hydroponics

Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.)

Spectral dependence of photosynthesis and light absorptance in single leaves and canopy in rose

EFFECT OF ELECTRICAL CONDUCTIVITY LEVELS OF NUTRIENT SOLUTION ON GROWTH, GAS EXCHANGES AND YIELD OF TWO GERBERA CULTIVARS IN SOILLESS SYSTEM

Ethylene control in cut flowers: Classical and innovative approaches