Citation Impact
Citing Papers
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
2016
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains
2017
Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices
2019
Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces
2014
Role of the normal gut microbiota
2015 Standout
Cranberries and Their Bioactive Constituents in Human Health
2013
Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube ( Ziziphus jujuba Mill.) Selections
2012
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Bound phenolics in foods, a review
2013 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
2009
Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity
2017
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design
2012
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois
2011
Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)
2014
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review
2014
Walnut (Juglans regia L.): genetic resources, chemistry, by‐products
2010
Organic agriculture in the twenty-first century
2016 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Berries: emerging impact on cardiovascular health
2010
Effect of Ficus carica L. leaves extract loaded gold nanoparticles against cisplatin-induced acute kidney injury
2019
Polyphenol oxidase in leaves: is there any significance to the chloroplastic localization?
2015
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Induction of EpRE-mediated gene expression by a series of mediterranean botanicals and their constituents
2019
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Plant secondary metabolites and gut health: the case for phenolic acids
2011
Flavonoids: an overview
2016 Standout
In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin
2014
Health Benefits of Fruits and Vegetables
2012 Standout
Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders
2017
Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483
2007
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
2011
Classification of fruits based on anthocyanin types and relevance to their health effects
2015
The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity
2011
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
2010
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties ( Ribes nigrum L.)
2014
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.)
2014
Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds
2012
Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa
2011
The effect of processing on chlorogenic acid content of commercially available coffee
2013
Polyphenolic Profiles and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.)
2006
LC‐QTOF characterization of non‐anthocyanic flavonoids in four Tunisian fig varieties
2018
Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices
2015
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins
2007
Lycibarbarspermidines A–O, New Dicaffeoylspermidine Derivatives from Wolfberry, with Activities against Alzheimer’s Disease and Oxidation
2016
Characterization of Nucleosides and Nucleobases in Fruits of Ziziphus jujuba by UPLC-DAD-MS
2010
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections
2010
Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China
2011
Effect ofZizyphus jujubaExtract on the Inhibition of Adipogenesis in 3T3-L1 Preadipocytes
2009
Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)
2011
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries
2011
The Therapeutic Potential of Apigenin
2019 Standout
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Contribution of Organically Grown Crops to Human Health
2014
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
2009
Determination of acceptability and shelf life of fresh-cut pear by digital image analysis
2018
Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace
2009
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)
2020
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Spermidine in health and disease
2018 StandoutScience
Bioactivity and Functionality of Anthocyanins: A Review
2018
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
2012
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba
2016
Non-food applications of natural dyes extracted from agro-food residues: A critical review
2021
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
2016
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Berries as a potential anti-influenza factor – A review
2017
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal women
2013
Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables
2011
Flavonoids in Cancer and Apoptosis
2018 Standout
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
2017
Comparative phenolic profile of Persian walnut (Juglans regia L.) leaves cultivars grown in Iran
2012
Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus×domestica L. from the Lorraine region of Europe
2012
Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols
2016
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
2017
Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars
2012
Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils
2015
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Robert Veberič being referenced
The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices
2012
Changes in fruit quality parameters of four Ribes species during ripening
2014
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
2015
HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
2012
Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation
2006
The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2‐year period
2010
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
2012
Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids
2016
Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration
2013
White versus blue: Does the wild ‘albino’ bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
2016
Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts ( Corylus avellana L.)
2010
Quality changes during ripening of plums (Prunus domestica L.)
2008
Thermal stability of primary and secondary metabolites in highbush blueberry (Vaccinium corymbosum L.) purees
2016
Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?
2016
Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)
2014
Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries
2013
Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans regia L.
2005
Extraction of phenolic compounds from green walnut fruits in different solvents
2009
European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols
2008
Phenolic compounds in the fruit of different varieties of Chinese jujube (Ziziphus jujubaMill.)
2008
The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribesspp.)
2012
Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season
2016
Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)
2007
Traditional walnut liqueur – cocktail of phenolics
2005
Anthocyanin composition of different wild and cultivated berry species
2014
Novel Roles for the Polyphenol Oxidase Enzyme in Secondary Metabolism and the Regulation of Cell Death in Walnut
2014
How much do cultivar and preparation time influence on phenolics content in walnut liqueur?
2007
A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations
2014
Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region
2007
Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds
2011
Elderberry (Sambucus nigra L.) Wine: A Product Rich in Health Promoting Compounds
2010
Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds
2016
Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning
2017
Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
2013
Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids
2014
Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening
2008
Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production
2005
HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels
2010
EXPERIENCE WITH FOLIAR NUTRITION IN APPLE ORCHARD
2002