Standout Papers

Foodborne Illness Acquired in the United ... 1990 2026 2002 2014 5.6k
  1. Foodborne Illness Acquired in the United States—Major Pathogens (2010)
    Elaine Scallan, Robert M. Hoekstra et al. Emerging infectious diseases
  2. Food-Related Illness and Death in the United States (1999)
    Paul S. Mead, Laurence Slutsker et al. Emerging infectious diseases
  3. THE EPIDEMIOLOGY OF APPENDICITIS AND APPENDECTOMY IN THE UNITED STATES (1990)
    David G. Addiss, Nathan Shaffer et al. American Journal of Epidemiology
  4. The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome (1991)
    Patricia M. Griffin, Robert V. Tauxe Epidemiologic Reviews
  5. Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008 (2013)
    John A. Painter, Robert M. Hoekstra et al. Emerging infectious diseases
  6. Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013. (2014)
    Stacy M. Crim, Patricia M. Griffin et al. PubMed
  7. Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997 (2004)
    Sumathi Sivapalasingam, Cindy R. Friedman et al. Journal of Food Protection
  8. Foodborne Illness Acquired in the United States—Unspecified Agents (2010)
    Elaine Scallan, Patricia M. Griffin et al. Emerging infectious diseases
  9. PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States (2001)
    Bala Swaminathan, Timothy J. Barrett et al. Emerging infectious diseases
  10. Practice Guidelines for the Management of Infectious Diarrhea (2001)
    Richard L. Guerrant, Thomas Van Gilder et al. Clinical Infectious Diseases
  11. PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States (2001)
    Bala Swaminathan, Timothy J. Barrett et al. Emerging infectious diseases
  12. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities (2009)
    Michael Lynch, Robert V. Tauxe et al. Epidemiology and Infection
  13. International increase in Salmonella enteritidis: A new pandemic? (1990)
    D C Rodrigue, Robert V. Tauxe et al. Epidemiology and Infection
  14. YERSINIA ENTEROCOLITICA INFECTIONS AND PORK: THE MISSING LINK (1987)
    Robert V. Tauxe, G. Wauters et al. The Lancet
  15. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019 (2020)
    Danielle M. Tack, Logan Ray et al. MMWR Morbidity and Mortality Weekly Report
  16. Risk for Newly Diagnosed Diabetes >30 Days After SARS-CoV-2 Infection Among Persons Aged <18 Years — United States, March 1, 2020–June 28, 2021 (2022)
    Catherine Barrett, Alain K. Koyama et al. MMWR Morbidity and Mortality Weekly Report

Immediate Impact

6 by Nobel laureates 19 from Science/Nature 61 standout
Sub-graph 1 of 19

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Works of Robert V. Tauxe being referenced

Risk for Newly Diagnosed Diabetes >30 Days After SARS-CoV-2 Infection Among Persons Aged <18 Years — United States, March 1, 2020–June 28, 2021
2022 Standout
Foodborne Illness Acquired in the United States—Major Pathogens
2010 Standout

Author Peers

Author Last Decade Papers Cites
Robert V. Tauxe 17728 7987 10468 8901 165 31.3k
Patricia M. Griffin 11706 5397 7149 6413 103 20.4k
Myron M. Levine 9993 17171 15948 2324 510 31.0k
Andreas J. Bäumler 11048 7219 6850 1511 229 25.9k
Gordon Dougan 13979 14104 14510 2508 610 42.7k
Robert M. Hoekstra 9640 4139 5644 4218 132 17.0k
Frederick J. Angulo 8499 2715 6283 3868 124 16.1k
Frederick J. Angulo 8725 3678 4482 2588 101 14.1k
B. Brett Finlay 13836 18496 14277 2519 530 56.6k
Peter Vandamme 11089 5901 3544 2571 669 42.4k
Phillip I. Tarr 3688 8299 9210 1594 269 19.6k

All Works

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2026