Robert Kosicki

TEER Measurement Techniques for In Vitro Barrier Model Systems

Deoxynivalenol Impairs Hepatic and Intestinal Gene Expression of Selected Oxidative Stress, Tight Junction and Inflammation Proteins in Broiler Chickens, but Addition of an Adsorbing Agent Shifts the Effects to the Distal Parts of the Small Intestine

The effects of feed-borne Fusarium mycotoxins and glucomannan in turkey poults based on specific and non-specific parameters

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Insights on the Host Stress, Fear and Growth Responses to the Deoxynivalenol Feed Contaminant in Broiler Chickens

Single and Combined Effects of Deoxynivalenol Mycotoxin and a Microbial Feed Additive on Lymphocyte DNA Damage and Oxidative Stress in Broiler Chickens

The Toxicological Impacts of the Fusarium Mycotoxin, Deoxynivalenol, in Poultry Flocks with Special Reference to Immunotoxicity

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases

The toxicity of Fusarium mycotoxin deoxynivalenol in poultry feeding

Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals

Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review

The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens

Deoxynivalenol as a contaminant of broiler feed: Intestinal development, absorptive functionality, and metabolism of the mycotoxin

Occurrence of mycotoxins in Polish animal feed in years 2006–2009