Citation Impact
Citing Papers
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
2010 Standout
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Using Online EFL Interaction to Increase Confidence, Motivation, and Ability
2011
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
"To gloss or not to gloss": An investigation of reading comprehension online
1998
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Students’ online learning challenges during the pandemic and how they cope with them: The case of the Philippines
2021 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Plant sterols: factors affecting their efficacy and safety as functional food ingredients.
2004
Autonomous learning through task-based instruction in fully online language courses
2016
Pembelajaran Daring di Tengah Wabah Covid-19
2020 Standout
Diet and Asthma: Nutrition Implications from Prevention to Treatment
2011
The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
2008 Standout
A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women
2008
Nuts, body weight and insulin resistance
2006
Tree nuts and the lipid profile: a review of clinical studies
2006
Nuts and oxidation: a systematic review
2009
Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial
2013
Nutrients and foods for the primary prevention of asthma and allergy: Systematic review and meta-analysis
2010
Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects ,
2008
Measuring Students’ Use of Zoom Application in Language Course Based on the Technology Acceptance Model (TAM)
2021 Standout
Nuts and novel biomarkers of cardiovascular disease
2009
Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes
2010
Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study
2015
Nuts as part of a healthy cardiovascular diet
2008
A Systematic Review of the Effects of Nuts on Blood Lipid Profiles in Humans
2005
Dietary lycopene supplementation suppresses Th2 responses and lung eosinophilia in a mouse model of allergic asthma
2010
Nut Consumption and Blood Lipid Levels
2010
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
2011
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
2006
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
The effect of multimedia annotation modes on l2 vocabulary acquisition: A comparative study
2001 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Online Foreign Language Learning in Higher Education and Its Correlates during the COVID-19 Pandemic
2021 Standout
Antioxidant action of vitamin Ein vivoas assessed from its reaction products with multiple biological oxidants
2020
Exploring the Potential of Hypermedia Annotations for Second Language Reading
2004
Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars
2010
Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: Proof of concept
2008
Metabolomics: applications to food science and nutrition research
2008
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Task engagement, learner motivation and avatar identities of struggling English language learners in the 3D virtual world
2019 Standout
EFL students’ preferences on digital platforms during emergency remote teaching: Video Conference, LMS, or Messenger Application?
2020 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
2011
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Planned online language education versus crisis‐prompted online language teaching: Lessons for the future
2020 Standout
The Alpha Linolenic Acid Content of Flaxseed is Associated with an Induction of Adipose Leptin Expression
2011
Speaking progress and meaning negotiation processes in synchronous online tutoring
2019
Quantitative Serum Nuclear Magnetic Resonance Metabolomics in Cardiovascular Epidemiology and Genetics
2015 Standout
Review of Studies on Technology-Enhanced Language Learning and Teaching
2020 Standout
Comparing teacher’s roles of F2f learning and online learning in a blended English course
2019
Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men
2006
Inflammatory Mechanisms in Obesity
2011 Standout
Learner perspectives on fully online language learning
2014
Assessment of Antioxidant Capacity in vitro and in vivo
2010
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
A comparative study of Spanish adult students’ attitudes to ICT in classroom, blended and distance language learning modes
2019
Technologies for foreign language learning: a review of technology types and their effectiveness
2012 Standout
Factors Influencing the Development of Digital Competence in Teachers: Analysis of the Teaching Staff of Permanent Education Centres
2019 Standout
Using the flipped classroom to enhance EFL learning
2016 Standout
EFL Classes Must Go Online! Teaching Activities and Challenges during COVID-19 Pandemic in Indonesia
2020 Standout
Restructuring Classroom Interaction with Networked Computers: Effects on Quantity and Characteristics of Language Production
1995
Works of Robert J. Blake being referenced
Oxidized vitamin E and glutathione as markers of clinical status in asthma
2008
Airway and Circulating Levels of Carotenoids in Asthma and Healthy Controls
2005
Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men
2003
Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects
2007
Current Trends in Online Language Learning
2011
Individual factors and successful learning in a hybrid course
2012
Second-Language Reading On the Computer
1992
The Use of Technology for Second Language Distance Learning
2009
Long‐chain n−3 polyunsaturated fatty acid incorporation into human atrium following fish oil supplementation
2006