Citation Impact
Citing Papers
A new analytical model for wind-turbine wakes
2014 Standout
Phenolic antioxidants
1992 Standout
Health effects of quercetin: From antioxidant to nutraceutical
2008 Standout
Ferritin as a source of iron for oxidative damage
1992 Standout
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Quercetin Induces Apoptosis via Caspase Activation, Regulation of Bcl-2, and Inhibition of PI-3-Kinase/Akt and ERK Pathways in a Human Hepatoma Cell Line (HepG2)
2006 Standout
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Genotoxic lipid peroxidation products: their DNA damaging properties and role in formation of endogenous DNA adducts
1998
Formation of mutagenic activity from amino acids heated at cooking temperatures
1994
Lipid Peroxidation and Mechanisms of Toxicity
1987
Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid
1988
The biochemistry and medical significance of the flavonoids
2002 Standout
Magnetic Materials and Devices for the 21st Century: Stronger, Lighter, and More Energy Efficient
2010 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Advances in flavonoid research since 1992
2000 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Reactive oxygen species in cancer
2010 Standout
Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury
1990 Standout
Flavonoid intake and risk of chronic diseases
2002 Standout
Antimutagens and anticarcinogens: A survey of putative interceptor molecules
1990
Reactions of chlorine with inorganic and organic compounds during water treatment—Kinetics and mechanisms: A critical review
2007 Standout
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes
1991 Standout
Biological effects of essential oils – A review
2007 Standout
Biological Significance of Secondary Lipid Oxidation Products
1987
Mechanisms of carbon tetrachloride toxicity
1989 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Progress and recent trends in wind energy
2004
Oxidants, antioxidants, and the degenerative diseases of aging.
1993 Standout
The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer
2017
High-power wind energy conversion systems: State-of-the-art and emerging technologies
2015 Standout
On the partial oxidation of propane and propylene on mixed metal oxide catalysts
1996
AC-microgrids versus DC-microgrids with distributed energy resources: A review
2013 Standout
Hypersonic drag, stability, and wake data for cones and spheres
1964
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
2010
SYNERGISM OF CRANBERRY PHENOLICS WITH ELLAGIC ACID AND ROSMARINIC ACID FOR ANTIMUTAGENIC AND DNA PROTECTION FUNCTIONS
2006
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Reduction of stiffness and mass matrices
1965 Standout
Food Browning and Its Prevention: An Overview
1996
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
Highly sensitive and selective gas sensors using p-type oxide semiconductors: Overview
2013 Standout
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Methodology for studying antioxidant activity and mechanisms of action of antioxidants
1986
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models
2001 Standout
Gas-phase oxidations of hydrocarbons
1977
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
First Steps in the Oxidation of Sulfur-Containing Amino Acids by Hypohalogenation: Very Fast Generation of Intermediate Sulfenyl Halides and Halosulfonium Cations
2000
Survey of modelling methods for wind turbine wakes and wind farms
1999
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Antimicrobial activity of flavonoids
2005 Standout
Mutagenicity of medicinal plant extracts in Salmonella /microsome assay
1999
Optimization methods applied to renewable and sustainable energy: A review
2011 Standout
Chemical kinetic modeling of hydrocarbon combustion
1984 Standout
Assessment of sustainability indicators for renewable energy technologies
2008 Standout
Toxicity of dietary lipid peroxidation products
1990
Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel
2006 Standout
Heterocyclic amines: occurrence and prevention in cooked food.
1996
Condition monitoring and fault detection of wind turbines and related algorithms: A review
2007 Standout
Cytogenetic damage induced by folate deficiency in mice is enhanced by caffeine.
1990
Creatine and Creatinine Metabolism
2000 Standout
A review of wind energy technologies
2005 Standout
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
2005 Standout
Laminar heat transfer to spherically blunted cones at hypersonic conditions
1964
Antioxidant defenses and lipid peroxidation in human blood plasma.
1988 Standout
Optimal frequency design of wind turbine blades
2002
Works of Robert E. Wilson being referenced
Aerodynamic performance of wind turbines
1976
Non-clastogenicity in mouse bone marrow of fructose/lysine and other sugar/amino acid browning products with in vitro genotoxicity
1989
Mutagen formation in heated wheat gluten, carbohydrates, and gluten-carbohydrate blends
1990
Inactivation of a Tetrachloroimide Mutagen from Simulated Processing Water
1995
Flavone mutagenicity in salmonella typhimurium: Dependence on the PKM101 plasmid and excision‐repair deficiency
1988
Partial Oxidation of Propane - The Role of Hydrogen Peroxide
1954
Laminar boundary-layer growth on slightly blunted cones at hypersonic speeds
1965
Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: Monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate
1985
Aerodynamics of the Darrieus rotor
1976
Effect of heating on mutagenicity of fruit juices in the Ames test
1990
Hypersonic Flow Theory
1964
Fixed Wake Theory for Vertical Axis Wind Turbines
1983
Vortex Sheet Analysis of the Giromill
1978
Real-Gas Laminar-Boundary-Layer Skin Friction and Heat Transfer
1962
Wind-turbine aerodynamics
1980