Robert D. Gardner

Microalgae in modern cancer therapy: Current knowledge

Lipids rich in ω-3 polyunsaturated fatty acids from microalgae

MICROBIAL CONSORTIA ENGINEERING FOR CELLULAR FACTORIES: IN VITRO TO IN SILICO SYSTEMS

Recombinant protein expression in Escherichia coli: advances and challenges

Structure of [C₄mpyr][NTf₂] Room-Temperature Ionic Liquid at Charged Gold Interfaces

Emerging Engineered Wood for Building Applications

Structure and Nanostructure in Ionic Liquids

The phytochemical quality of Camelina sativa seed and oil

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Protein and enzyme changes in tomato fruit in relation to blotchy ripening and potassium nutrition

Synthetic Organic Electrochemical Methods Since 2000: On the Verge of a Renaissance

The constituents of tomato fruit — the influence of environment, nutrition, and genotype

Oxidative Cyclizations, the Synthesis of Aryl-Substituted C-Glycosides, and the Role of the Second Electron Transfer Step

Electrochemically Generated Organometallic Reagents and Site-Selective Synthesis on a Microelectrode Array

Integration of techno-economic analysis and life cycle assessment for sustainable process design – A review

Development of a microelectrode array sensing platform for combination electrochemical and spectrochemical aqueous ion testing

Using life cycle assessment and techno-economic analysis in a real options framework to inform the design of algal biofuel production facilities

Electrochemical cell for neutron reflectometry studies of the structure of ionic liquids at electrified interface

Winter Camelina: Crop Growth, Seed Yield, and Quality Response to Cultivar and Seeding Rate

The Effects of Light Intensity, Day Temperature and Water Supply on the Fruit-Ripening Disorders and Yield of two Varieties of Tomato

Use of sodium bicarbonate to stimulate triacylglycerol accumulation in the chlorophyte Scenedesmus sp. and the diatom Phaeodactylum tricornutum

Winter camelina seed yield and quality responses to harvest time

Medium pH and nitrate concentration effects on accumulation of triacylglycerol in two members of the chlorophyta