Citation Impact
Citing Papers
Antinuclear Antibodies: Diagnostic Markers for Autoimmune Diseases and Probes for Cell Biology
1989 Standout
Nucleotide Binding by the MDM2 RING Domain Facilitates Arf-Independent MDM2 Nucleolar Localization
2003 StandoutNobel
Lipid, instrumental color and sensory characteristics of ground beef produced using trisodium phosphate, cetylpypiridinium chloride, chlorine dioxide or lactic acid as multiple antimicrobial interventions
2003
The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere
2001
Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors
2008
Bacteriocins: developing innate immunity for food
2005 Standout
Time‐dependent insulin oligomer reaction pathway prior to fibril formation: Cooling and seeding
2009 StandoutNobel
Beef colour evolution as a function of ultimate pH
2001
Current research in meat color
2005 Standout
Instability, stabilization, and formulation of liquid protein pharmaceuticals
1999 Standout
The impact of single antimicrobial intervention treatment with cetylpyridinium chloride, trisodium phosphate, chlorine dioxide or lactic acid on ground beef lipid, instrumental color and sensory characteristics
2003
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
2008
Inhibition of Salmonella on Poultry Skin Using Protein- and Polysaccharide-Based Films Containing a Nisin Formulation
2000
DNA Targeting by a Minimal CRISPR RNA-Guided Cascade
2016 StandoutNobel
The effects of acetic acid, gluconic acid and trisodium citrate treatment of beef trimmings on microbial, color and odor characteristics of ground beef through simulated retail display
2002
UV-induced DNA damage and repair: a review
2002 Standout
Structure of the recA protein–ADP complex
1992 StandoutNatureNobel
Biochemical properties of alligator (Alligator mississippiensis) bone collagen
2008
Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review
1992
DMC1: A meiosis-specific yeast homolog of E. coli recA required for recombination, synaptonemal complex formation, and cell cycle progression
1992
The RecA Protein: Structure and Functio
1990
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
The effect of low-intensity ultrasound treatment on shear properties, color stability and shelf-life of vacuum-packaged beef semitendinosus and biceps femoris muscles
1997
The effects of multiple antimicrobial interventions on processing, lipid, textural, instrumental color and sensory characteristics when used in a ground beef patty production system
2003
The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology
2015 Standout
Structural studies of protein–nucleic acid interaction: the sources of sequence-specific binding
1990 StandoutNobel
Contamination of hospital linen by Bacillus cereus
1994
The structural biology of CRISPR-Cas systems
2015 StandoutNobel
Bacterial biofilms: from the Natural environment to infectious diseases
2004 Standout
The eating quality of meat of steers fed grass and/or concentrates
2001
Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter
2002
Anatomy of hot spots in protein interfaces
1998 Standout
The structure of the E. coli recA protein monomer and polymer
1992 StandoutNatureNobel
The significance of pre-slaughter stress and diet on colour and colour stability of pork
2003
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
DNA Detection Using Recombination Proteins
2006 Standout
Sickle Cell Hemoglobin Polymerization
1990
Respiratory Function of Hemoglobin
1998
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Sickle-cell disease
2010 Standout
DNA replication and damage checkpoints and meiotic cell cycle controls in the fission and budding yeasts
2000 StandoutNobel
The crystal structure of the Thermus aquaticus DnaB helicase monomer
2007 StandoutNobel
Characterization, Formulation, and Stability of Neupogen® (Filgrastim), a Recombinant Human Granulocyte-Colony Stimulating Factor
2002
Effect of muscle source on premature browning in ground beef
2004
Mechanism of homologous recombination from the RecA–ssDNA/dsDNA structures
2008 Nature
Effects of hot water and lactic acid treatment of beef trimmings prior to grinding on microbial, instrumental color and sensory properties of ground beef during display
2002
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
A comprehensive analysis of protein–protein interactions in Saccharomyces cerevisiae
2000 StandoutNature
Lipid oxidation in foods
1996
Microbial biofilms in the food processing industry—Should they be a concern?
1994
Reduction of microorganisms in ground beef using multiple intervention technology
2002
Semiconductor-mediated photodegradation of pollutants under visible-light irradiation
2010 Standout
Seeding “one-dimensional crystallization” of amyloid: A pathogenic mechanism in Alzheimer's disease and scrapie?
1993 Standout
Structure at 2.8 Â resolution of F1-ATPase from bovine heart mitochondria
1994 StandoutNatureNobel
Reduction of E. coli, Salmonella typhimurium, coliforms, aerobic bacteria, and improvement of ground beef color using trisodium phosphate or cetylpyridinium chloride before grinding
2002
epic3: National Evidence-Based Guidelines for Preventing Healthcare-Associated Infections in NHS Hospitals in England
2013 Standout
Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)
2004
Similarity of the Yeast RAD51 Filament to the Bacterial RecA Filament
1993 Science
Hemoglobin S polymerization: primary determinant of the hemolytic and clinical severity of the sickling syndromes
1985
Myoglobin-Induced Lipid Oxidation. A Review
2002
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
2013
Supramolecular Polymerization
2009 Standout
Spectroscopic studies of protein-heme interactions accompanying the allosteric transition in methemoglobins
1985 StandoutNobel
Probing the energetics of proteins through structural perturbation: sites of regulatory energy in human hemoglobin.
1982
Antimicrobial herb and spice compounds in food
2010 Standout
Structures of the CRISPR-Cmr complex reveal mode of RNA target positioning
2015 StandoutScienceNobel
Structural Relationship of Bacterial RecA Proteins to Recombination Proteins from Bacteriophage T4 and Yeast
1993 StandoutScienceNobel
The effects of ozone, chlorine dioxide, cetylpyridinium chloride and trisodium phosphate as multiple antimicrobial interventions on microbiological, instrumental color, and sensory color and odor characteristics of ground beef
2002
Cooperative Reactivity in an Extended-Viologen-Based Cyclophane
2016 StandoutNobel
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Crystallographic Structure of the Octameric Histone Core of the Nucleosome at a Resolution of 3.3 Å
1985 Science
Essential oils as antimicrobials in food systems – A review
2015 Standout
On the precipitation of proteins by polymers: The hemoglobin—polyethylene glycol system
1984
Biochemistry of homologous recombination in Escherichia coli
1994
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATTIES DURING REFRIGERATED (4 ± 1C) STORAGE
2009
Identification of Residues Critical to the Activity of Human Granulocyte Colony-Stimulating Factor
1996
Antimicrobials in Food
2020
The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry
2001
Hemoglobin S gelation and sickle cell disease
1987
Multiple Pathways of Recombination Induced by Double-Strand Breaks in Saccharomyces cerevisiae
1999 Standout
DNA strand exchange proteins a biochemical and physical comparison
1998
Kinetics of sickle hemoglobin polymerization
1985
Histone structure
1994 StandoutNobel
Temperature- and Surfactant-Induced Membrane Modifications That Alter Listeria monocytogenes Nisin Sensitivity by Different Mechanisms
2002
The Bacterial RecA Protein and the Recombinational DNA Repair of Stalled Replication Forks
2002
Kinetics of sickle hemoglobin polymerization
1985
Separation of mouse testis cells by equilibrium density centrifugation in Renografin gradients
1975
Effect of pre-slaughter rations of forage and/or concentrates on the composition and quality of retail packaged beef
2003
Purification and characterization of the human Rad51 protein, an analogue of E. coli RecA.
1994
Cholesterol Content and Sensory Analysis of Ground Beef as Influenced by Fat Level, Heating, and Storage
1986
All You Wanted to Know About Spermatogonia but Were Afraid to Ask
2000 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces
2000
Sensitization of TiO2with phthalocyanines. Part 1.—Photo-oxidations using hydroxoaluminium tricarboxymonoamidephthalocyanine adsorbed on TiO2
1996
Endothelial cells in physiology and in the pathophysiology of vascular disorders.
1998 Standout
Functional Significance of Cell Volume Regulatory Mechanisms
1998 Standout
Structure, assembly, and secretion of octameric invertase.
1987 StandoutNobel
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Protein-protein interactions directing resolvase site-specific recombination: a structure-function analysis.
1993 StandoutNobel
Self-Assembly of β-Amyloid 42 Is Retarded by Small Molecular Ligands at the Stage of Structural Intermediates
2000 StandoutNobel
Delay Time of Hemoglobin S Polymerization Prevents Most Cells from Sickling in Vivo
1987 Science
Simulating the electrostatic guidance of the vectorial translocations in hexameric helicases and translocases
2009 StandoutNobel
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of Robert C. Benedict being referenced
THE BUOYANT DENSITY OF BOVINE AND RABBIT SPERMATOZOA
1967
Simplified methodology for measuring meat color [Consumer acceptability].
1974
Bacillus cereus: Aerobic Growth Kinetics
1993
Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage
1977
Biochemical Basis for Nitrite-Inhibition of Clostridium botulinum in Cured Meat
1980
Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses
1996
Determination of Nitrogen and Protein Content of Meat and Meat Products
1987
The effect of non-binding molecules on the gelation of HbS
1981
Influence of Growth Temperature on Injury and Death of Listeria monocytogenes Scott A During a Mild Heat Treatment
1991
Use of in-package controlled atmospheres for extending the shelf life of meat products
1975
SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR
1974
Effect of lipid antioxidants on the stability of meat during storage
1975
ATTACHMENT AND REMOVAL OF SALMONELLA SPP. ON MEAT AND POULTRY TISSUES
1990
Thermodynamics of anti-sickling agents with hemoglobin S
1981
Characterization of recombinant-derived granulocyte-colony stimulating factor (G-CSF)
1988
Increase of the DNA strand assimilation activity of recA protein by removal of the C terminus and structure-function studies of the resulting protein fragment.
1988
Oxygen binding to sickle cell hemoglobin
1979
Interactions of the nucleosomal core histones: a calorimetric study of octamer assembly
1984
Ellman's reagent: interference in mercapto group determination, with special reference to cigarette smoke
1970
Ligand-linked phase equilibria of sickle cell hemoglobin
1980