Robert C. Bayer

Use of fishery resources as feed inputs for aquaculture development: trends and policy implications

Feeding aquaculture in an era of finite resources

Use of ideal protein concept for precision formulation of amino acid levels in fish-meal-free diets for juvenile Nile tilapia (Oreochromis niloticus L.)

A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment

Nutrition and health of aquaculture fish

In vitro antibacterial properties of magnesium metal against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus☆

Effects ofLactobacilliand lactose onSalmonella typhimuriumcolonisation and microbial fermentation in the crop of the young turkey

Occurrence of antibiotics in the aquatic environment

A 20-year retrospective review of global aquaculture

Expanding the utilization of sustainable plant products in aquafeeds: a review

The current status and future focus of probiotic and prebiotic applications for salmonids

Fish oil replacement in finfish nutrition

Farming different species in RAS in Nordic countries: Current status and future perspectives

Archaea in coastal marine environments.

Challenges of Sustainable and Commercial Aquaponics

Transformation of chloramphenicol and oxytetracycline in aquaculture pond sediments

On the ultrastructural organization of the microfilament system and the possible role of profilactin

Specific interaction between phosphatidylinositol 4,5-bisphosphate and profilactin

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Effect of ionophores on ruminal fermentation

Association of methanogenic bacteria with rumen ciliates

Scanning electron microscopy of induced cell rounding of mouse adrenal cortex tumor cells in culture

Scanning Electron Microscopy of the Chicken Crop—the Avian Rumen? ,

Dietary Intake and Nutritional Characteristics in Wild American Lobsters (Homarus americanus)

Safety and efficacy of oxytetracycline for control of gaffkemia in the American lobster (Homarus americanus)

The effects of krill hydrolysate-supplemented soya-bean based diets on the growth, colouration, amino and fatty acid profiles of juvenile American lobster,Homarus americanus

A Technique for Preparing Ciliated Rumen Protozoa for Scanning Electron Microscopy

The effects of soybean-based diets, with and without amino acid supplementation, on growth and biochemical composition of juvenile American lobster, Homarus americanus