Citation Impact
Citing Papers
Genes and salt tolerance: bringing them together
2005 Standout
Assimilate Partitioning in Relation to Crop Productivity
1988
Pathway of Phloem Unloading of Sucrose in Corn Roots
1983
Sepal Color Variation of Hydrangea macrophylla and Vacuolar pH Measured with a Proton-Selective Microelectrode
2003
Cadmium Toxicity Induced Changes in Nitrogen Management in Lycopersicon esculentum Leading to a Metabolic Safeguard Through an Amino Acid Storage Strategy
2004 StandoutNobel
Derepression of Amino Acid-H+ Cotransport in Developing Soybean Embryos
1983
Field high-throughput phenotyping: the new crop breeding frontier
2013 Standout
Bacteriophage resistance mechanisms
2010 Standout
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Glutathione in plants: an integrated overview
2011 Standout
Na+ Tolerance and Na+ Transport in Higher Plants
2003 Standout
Cameleon calcium indicator reports cytoplasmic calcium dynamics in Arabidopsis guard cells
1999 StandoutNobel
Jasmonic acid influences mycorrhizal colonization in tomato plants by modifying the expression of genes involved in carbohydrate partitioning
2008
Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth
1993 Standout
Glutathione conjugates in the vacuole are degraded by γ‐glutamyl transpeptidase GGT3 in Arabidopsis
2007
Polyamines in plant physiology.
1990
Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study
2001
Fruit cuticle lipid composition and fruit post‐harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)
2012
1-aminocyclopropane-1-carboxylic acid (ACC) in plants: more than just the precursor of ethylene!
2014
Bacteriophage and their lysins for elimination of infectious bacteria
2009
BAHD superfamily of acyl-CoA dependent acyltransferases in Populus and Arabidopsis: bioinformatics and gene expression
2009
Ethylene Biosynthesis and Signaling Networks
2002 Standout
The plant translational apparatus
1996
cDNA‐derived amino‐acid sequence of lentil seedlings' amine oxidase
1992
Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)
2016 Standout
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
Relation between relative growth rate, endogenous gibberellins, and the response to applied gibberellic acid for Plantago major
1990
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
The Dark Side of the Salad: Salmonella typhimurium Overcomes the Innate Immune Response of Arabidopsis thaliana and Shows an Endopathogenic Lifestyle
2008 StandoutNobel
Salt tolerance and salinity effects on plants: a review
2004 Standout
Calcium in Plants
2003 Standout
Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
2015
Phenylpropanoid Biosynthesis
2009 Standout
RceIF5A, encoding an eukaryotic translation initiation factor 5A in Rosa chinensis, can enhance thermotolerance, oxidative and osmotic stress resistance of Arabidopsis thaliana
2010
Salinity tolerance in halophytes*
2008 Standout
Causes and consequences of variation in leaf mass per area (LMA): a meta‐analysis
2009 Standout
Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany
2013 Standout
Calcium channels activated by hydrogen peroxide mediate abscisic acid signalling in guard cells
2000 StandoutNature
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Comparative physiology of salt and water stress
2002 Standout
Role of Ca2+ and EGTA on Stomatal Movements in Commelina communis L.
1985
Fitness of Human Enteric Pathogens on Plants and Implications for Food Safety
2006
The Tomato E8 Gene Influences Ethylene Biosynthesis in Fruit but Not in Flowers
1996
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Mechanism and Rate of Sugar Uptake by Acremonium typhinum, an Endophytic Fungus Infecting Festuca rubra: Evidence for Presence of a Cell Wall Invertase in Endophytic Fungi
1994
The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat
2001 Standout
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
2005
eIF4 Initiation Factors: Effectors of mRNA Recruitment to Ribosomes and Regulators of Translation
1999 Standout
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
2015 Standout
Oxidative stress and fluctuations of free and conjugated polyamines in the halophyte Mesembryanthemum crystallinum L. under NaCl salinity
2006
The Changes of Endogenous Abscisic Acid in Developing Grain of Two Rice Cultivars with Different Grain Size.
1993
Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics
2014
Plant polyamines in flowering and fruit ripening
1993
Contribution of Organically Grown Crops to Human Health
2014
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
PATHWAYS AND REGULATION OF SULFUR METABOLISM REVEALED THROUGH MOLECULAR AND GENETIC STUDIES
2000
The interaction of divalent cations with pectic substances and their influence on acid-induced cell wall loosening
1981
GSDS 2.0: an upgraded gene feature visualization server
2014 Standout
Evaluation of a Diverse, Worldwide Collection of Wild, Cultivated, and Landrace Pepper (Capsicum annuum) for Resistance to Phytophthora Fruit Rot, Genetic Diversity, and Population Structure
2014
Ethylene and fruit ripening
1997
Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce
2005
Stereoselective Enzymatic Synthesis of Heteroatom-Substituted Cyclopropanes
2018 StandoutNobel
EIN2, a Bifunctional Transducer of Ethylene and Stress Responses in Arabidopsis
1999 StandoutScience
Ethylene Suppression of Sugar-Induced Anthocyanin Pigmentation in Arabidopsis
2010
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Sulfur Assimilation in Photosynthetic Organisms: Molecular Functions and Regulations of Transporters and Assimilatory Enzymes
2011 Standout
Regulation of loading and unloading in long distance transport systems
1982
Determination of Amines in Fresh and Modified Atmosphere Packaged Fruits Using Electrochemical Biosensors
1998
Convergence of Calcium Signaling Pathways of Pathogenic Elicitors and Abscisic Acid in Arabidopsis Guard Cells
2002
Effects of Low‐dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh‐cut Cantaloupe Stored in Modified‐atmosphere Packages
2006
Oxidative stress and fluctuations of free and conjugated polyamines in the halophyte Mesembryanthemum crystallinum L. under NaCl salinity
2006
Mechanisms Whereby Mononuclear Copper Proteins Functionalize Organic Substrates
1996 Standout
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Recent advances in the understanding of polyamine functions during plant development
1993
Role of cis-12-Oxo-Phytodienoic Acid in Tomato Embryo Development
2012
Ethylene: A Gaseous Signal Molecule in Plants
2000 Standout
Microwave assisted organic synthesis—a review
2001 Standout
Comparison of calcium lactate with chlorine as a washing treatment for fresh‐cut lettuce and carrots: quality and nutritional parameters
2005
Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters
2005
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
2003
Two Arabidopsis Mutants That Overproduce Ethylene Are Affected in the Posttranscriptional Regulation of 1-Aminocyclopropane-1-Carboxylic Acid Synthase1
1999
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS
2002 Standout
The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
2006
Purified γ-Glutamyl Transpeptidases from Tomato Exhibit High Affinity for Glutathione and GlutathioneS-Conjugates
2000
Protein Radicals in Enzyme Catalysis
1998 Standout
THE ETHYLENE GAS SIGNAL TRANSDUCTION PATHWAY: A Molecular Perspective
1998
Hormonal Changes in the Grains of Rice Subjected to Water Stress during Grain Filling
2001 Standout
SYMBIOSES OF GRASSES WITH SEEDBORNE FUNGAL ENDOPHYTES
2004 Standout
Effects of Ca2+and Cd2+on the Carbohydrate Metabolism in Sugar Beet (Beta vulgaris)
1992
Voltage dependence of K + channels in guard-cell protoplasts
1987 StandoutNobel
The Formation and Function of Plant Cuticles
2013 Standout
Crop Productivity and Photoassimilate Partitioning
1984 StandoutScience
Effect of ozone and calcium lactate treatments on browning and texture properties of fresh‐cut lettuce
2006
Sensing technologies for precision specialty crop production
2010
Quantitative Analysis of Biogenic Amines by High-Performance Thin-Layer Chromatography Utilizing a Fibre Optic Fluorescence Detector
1998
The Dilemma of Plants: To Grow or Defend
1992 Standout
Mechanism of drought‐induced alterations in assimilate partitioning and transport in crops
1988
Cytoplasmic calcium regulates voltage-dependent ion channels in plant vacuoles
1987 StandoutNatureNobel
Ion Activities in Solution in Relation to Na+−Ca2+Interactions at the Plasmalemma
1986
Volatile flavour compounds and sensory properties of minimally processed durian (Durio zibethinus cv. D24) fruit during storage at 4°C
2007
Effects of blanching pre-treatment and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.)
2012
Works of Robert A. Saftner being referenced
Effects of Postharvest Calcium and Fruit Coating Treatments on Postharvest Life, Quality Maintenance, and Fruit-surface Injury in `Golden Delicious' Apples
1998
Genetic diversity in Capsicum baccatumis significantly influenced by its ecogeographical distribution
2012
Methyl jasmonate deficiency alters cellular metabolome, including the aminome of tomato (Solanum lycopersicum L.) fruit
2011
A New 1-Aminocyclopropane-1-Carboxylic Acid-Conjugating Activity in Tomato Fruit
1995
Alkali Cation/Sucrose Co-transport in the Root Sink of Sugar Beet
1980
Purification and Characterization of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from Tomato Fruit
1995
Reduction in Sink-Mobilizing Ability following Periods of High Carbon Flux
1982
Translational Modification of an 18 Kilodalton Polypeptide by Spermidine in Rice Cell Suspension Cultures
1991
Effect of Plant Hormones on Sucrose Uptake by Sugar Beet Root Tissue Discs
1984
Electrical Potentials in Stomatal Complexes
1981
Polyamine Levels and Tomato Fruit Development: Possible Interaction with Ethylene
1990
Binding of 45Ca2+ to particulate fractions of coleoptile tissue
1976
Sucrose Uptake and Compartmentation in Sugar Beet Taproot Tissue
1983
Identification of Posttranslationally Modified 18-Kilodalton Protein from Rice as Eukaryotic Translation Initiation Factor 5A
1994
Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars
2008
Transport of 1‐aminocyclopropane‐1‐carboxylic acid into isolated maize mesophyll vacuoles
1993
ELECTRONIC NOSE CHEMICAL SENSOR VERSUS GAS CHROMATOGRAPHY: A FEASIBILITY STUDY FOR THE DIFFERENTIATION OF APPLE FLAVORS AND ESSENCES
2005
Effect of combining MCP treatment, heat treatment, and biocontrol on the reduction of postharvest decay of ‘Golden Delicious’ apples
2003
Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks
2003
Inhibition of growth by ancymidol and tetcyclacis in the gibberellin-deficientdwarf-5 mutant ofZea mays L. and its prevention by exogenous gibberellin
1987
Modified Atmosphere Maintains Quality of Fresh‐cut Cantaloupe ( Cucumis melo L.)
2001
Effects of organic amines on α‐aminoisobutyric acid uptake into the vacuole and on ethylene production by tomato pericarp slices
1989
Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin
2003
Survival and Growth of Listeria monocytogenes on Fresh-Cut Apple Slices and Its Interaction with Glomerella cingulata and Penicillium expansum
2000
Postharvest Calcium Infiltration Alone and Combined with Surface Coating Treatments Influence Volatile Levels, Respiration, Ethylene Production, and Internal Atmospheres of `Golden Delicious' Apples
1999
Organically versus Conventionally Grown Produce: Common Production Inputs, Nutritional Quality, and Nitrogen Delivery between the Two Systems
2011
Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging
2003
Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples
2000
The Potential of Fruit Coating and Film Treatments for Improving the Storage and Shelf-life Qualities of `Gala' and `Golden Delicious' Apples
1999