Rob Driessen

Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients

ESPEN guideline on clinical nutrition in the intensive care unit

Optimal Protein and Energy Nutrition Decreases Mortality in Mechanically Ventilated, Critically Ill Patients

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

Fundamental determinants of protein requirements in the ICU

Computer-aided support improves early and adequate delivery of nutrients in the ICU.