Citation Impact
Citing Papers
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005
2014 Standout
Leptin effects on food and water intake in lines of chickens selected for high or low body weight
2005
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Human and Chimpanzee Gene Expression Differences Replicated in Mice Fed Different Diets
2008 StandoutNobel
Nonlinear least-squares data fitting in Excel spreadsheets
2010 Standout
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs
2006
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Use of Nonlinear Programming to Optimize Performance Response to Energy Density in Broiler Feed Formulation
2004
Dietary interactions between lysine and threonine in broilers
1997
Amino acids and immune function
2007 Standout
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
2009 Standout
The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress
1998
Extraction and application of keratin from natural resources: a review
2021 Standout
Using mechanistic animal growth models to estimate genetic parameters of biological traits
2007
Mathematical characterization of broiler carcass yield dynamics
2005
Human eating behaviour in an evolutionary ecological context
2002
Expression of carnitine palmitoyl-CoA transferase-1B is influenced by a cis-acting eQTL in two chicken lines selected for high and low body weight
2013 StandoutNobel
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
A review: Potentials for biotechnological applications of keratin-degrading microorganisms and their enzymes for nutritional improvement of feathers and other keratins as livestock feed resources
1998
Integrated models of livestock systems for climate change studies. 2. Intensive systems
2001
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Neural Predictive Control of Broiler Chicken Growth
2010
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
A review of the utility of potato by-products as a feed resource for smallholder pig production
2017
Effects of tropical climate and season on growth, chemical composition of muscle and adipose tissue and meat quality in pigs
2001
Prospects and challenges for industrial production of seaweed bioactives
2015
Livestock production: recent trends, future prospects
2010 Standout
The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs
2006
Sustainable Management of Keratin Waste Biomass: Applications and Future Perspectives
2016 Standout
Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets
2006
Mathematical modelling in animal nutrition: a centenary review
2008
Estimation of Growth Parameters Using a Nonlinear Mixed Gompertz Model
2004
Deep learning in agriculture: A survey
2018 Standout
Economic Losses from Heat Stress by US Livestock Industries
2003 Standout
Works of R.M. Gous being referenced
Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine
1985
Genetic progress in the poultry industry
1986
The evaluation of the growth parameters of six strains of commercial broiler chickens
1995
Lysine: Making progress in the nutrition of broilers
1998
Modeling as a research tool in poultry science
2014
Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers
1999
Predicting the effects of animal variation on growth and food intake in growing pigs using simulation modelling
1997
The response of growing pigs to a choice of diets differing in protein content
1991
Evaluation of pig genotypes 1. Theoretical aspects of measuring genetic parameters
1993
The response of weaner pigs to a choice of foods differing in protein content
1992
An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein
1999
The influence of heat production on voluntary food intake in growing pigs given protein-deficient diets
1997
Evaluation of pig genotypes 2. Testing experimental procedure
1993
Effect of Age on Feather Amino Acid Content in Two Broiler Strain Crosses and Sexes
1997
Prediction of scaled feed intake in weaner pigs using physico-chemical properties of fibrous feeds
2013