Citation Impact
Citing Papers
Extraction and Characterisation of Chitin and Chitosan from Mussel Shell
2013 Standout
Peanuts as functional food: a review
2015 Standout
Effects of dietary chitosan on growth, lipid metabolism, immune response and antioxidant-related gene expression in Misgurnus anguillicaudatus
2017
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Utilization of pomace from apple processing industries: a review
2010
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
The use of mucoadhesive polymers in vaginal delivery
2005
Variability in phytic acid content and protein digestibility of grain legumes
1995
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Implications of antinutritional components in soybean foods
1994
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Hydrophilic interaction chromatography
2006 Standout
Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas
2001
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Mucus-penetrating nanoparticles for drug and gene delivery to mucosal tissues
2008 Standout
Smart packaging systems for food applications: a review
2015 Standout
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
2007
Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
2010
Underutilized sources of dietary fiber: A review
2000
Transformation of vegetable waste into value added products:
2002 Standout
Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display
2015
Dry Bean Protein Functionality
2002
Membrane Processing of Fruit Juices and Beverages: A Review
2000
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Antifungal and Antioxidant Properties of Chitosan Polymers Obtained from Nontraditional Polybius henslowii Sources
2019
Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
2015
Surface Modifications for Antifouling Membranes
2010 Standout
Polysaccharide-based component and their relevance in edible film/coating: a review
2019
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Antioxidant Activity of Synthetic Polymers of Phenolic Compounds
2020
Nanomaterials in the environment: Behavior, fate, bioavailability, and effects
2008 Standout
Functional Characterization of Chitin and Chitosan
2009
Chitosan-based biomaterials for tissue engineering
2013 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
A review of environmental applications of bioluminescence measurements
1995
Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber
1997
Influence of membrane structure on fouling layer morphology during apple juice clarification
1998
Recent developments in the chromatographic analysis of carbohydrates
1990
Nanoparticles in Photodynamic Therapy
2015 Standout
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit
2010
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Preparation and Characterization of Polyvinyl Alcohol-Chitosan Composite Films Reinforced with Cellulose Nanofiber
2016
Chitosan Amphiphilic Derivatives. Chemistry and Applications
2010
Applications of biopolymers I: chitosan
2009
Bactericidal and antifungal activities of a low molecular weight chitosan and its N-/2(3)-(dodec-2-enyl)succinoyl/-derivatives
2005
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Catabolic Gene Probe Analysis of an Aquifer Microbial Community Degrading Creosote-Related Polycyclic Aromatic and Heterocyclic Compounds
1997
A review of the antimicrobial activity of chitosan
2009 Standout
Opportunities and challenges in liquid cell electron microscopy
2015 Science
Analysis with micro-Raman spectroscopy of natural organic binding media and varnishes used in art
2000 Standout
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Advanced functional polymer membranes
2006 Standout
Critical ReviewApplications of Chromatography in Art Conservation: Techniques Used for the Analysis and Identification of Proteinaceous and Gum Binding Media
1997
Nutritional Value of Edible Seaweeds
2008 Standout
Recent Advances in Petroleum Microbiology
2003 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Pyropheophorbide A and c(RGDyK) Comodified Chitosan-Wrapped Upconversion Nanoparticle for Targeted Near-Infrared Photodynamic Therapy
2012
Dietary fibres: Nutritional and technological interest
1997
Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
2011
Reactive oxygen species generating systems meeting challenges of photodynamic cancer therapy
2016 Standout
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
Chitosan based edible films and coatings: A review
2013
The activity of antioxidant enzymes in response to salt stress in safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.) seedlings raised from seed treated with chitosan
2012
Interactions of Fe(II), Ca(II) and Fe(III) with high dietary fibre materials: A physicochemical approach
1995
Self-Assembly of Colloidal Nanocrystals: From Intricate Structures to Functional Materials
2016 Standout
Unrefined, Dried Apple Pomace as a Potential Food Ingredient
1994
Works of R.L. Thomas being referenced
Improved Microchip Design and Application for In Situ Transmission Electron Microscopy of Macromolecules
2013
Detoxification of pentachlorophenol and creosote contaminated groundwater by physical extraction: Chemical and biological assessment
1991
Antimicrobial Activity of Native Chitosan, Degraded Chitosan, and O-Carboxymethylated Chitosan
2003
Production of Microbiologically Stable Apple Juice by Metallic Membrane Ultrafiltration
1989
Optimization of Apple Juice Production by Single Pass Metallic Membrane Ultrafiltration
1987
Antioxidative activity of chitosans with varying molecular weights
2006
Calcium Binding of Two Microalgal Polysaccharides and Selected Industrial Hydrocolloids
1989
In Vitro Digestibility of Phytate‐Reduced and Phenolics‐Reduced Soy Protein Isolates
1987
Direct Use of Apple Pomace in Bakery Products
1989
Simultaneous Determination of Neutral Sugars and Uronic Acids in Hydrocolloids
1988
Production of Apple Juice by Single Pass Metallic Membrane Ultrafiltration
1986