Rinaldo Botondi

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

The history of tomato: From domestication to biopharming

Genetic Regulation of Fruit Development and Ripening

Regulation of water, salinity, and cold stress responses by salicylic acid

Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)

A 21st century technique for food control: Electronic noses

ROS Are Good

Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons

Hydrogen peroxide priming modulates abiotic oxidative stress tolerance: insights from ROS detoxification and scavenging

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida)

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Molecular and Genetic Characterization of a Non-Climacteric Phenotype in Melon Reveals Two Loci Conferring Altered Ethylene Response in Fruit

The Therapeutic Potential of Apigenin

1-Methylcyclopropene: a review

Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit

Ethylene and fruit ripening

Climacteric and non-climacteric behavior in melon fruit

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a “passito”-style wine

Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis

Is it possible to find an optimal controlled atmosphere?

Inhibition of ethylene biosynthesis by antisense ACC oxidase RNA prevents chilling injury in Charentais cantaloupe melons

Reactive oxygen species, abiotic stress and stress combination

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system

Influence of Ethylene Inhibition by 1-Methylcyclopropene on Apricot Quality, Volatile Production, and Glycosidase Activity of Low- and High-Aroma Varieties of Apricots

Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production

Ripening-associated Biochemical Traits of Cantaloupe Charentais Melons Expressing an Antisense ACC Oxidase Transgene

Metabolic Changes of Malvasia Grapes for Wine Production during Postharvest Drying

Effects of Exogenous Propylene on Softening, Glycosidase, and Pectinmethylesterase Activity during Postharvest Ripening of Apricots